Lemon and Herb London Broil

Lemon and Herb London Broil
Makes:
6 to 8 servings
Prep Time:
15
minutes
Total Time:
210
minutes
You'll simply love the lemony herb marinade used with this recipe. It brings out the best in this London Broil main dish.

In this recipe:


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Ingredients:

  • 1 1/2 to 2 pounds London broil steak
  • 1/3 cup fresh lemon juice
  • 3 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh herbs (any combination of oregano, basil, thyme, rosemary and/or sage)
  • 2 large cloves garlic, finely chopped
  • Freshly ground black pepper

Directions:

PLACE steak in large, heavy-duty resealable plastic bag.

COMBINE lemon juice, seasoning sauce, oil, herbs and garlic in 1-cup glass measure; pour over steak. Seal bag and turn to coat steak. Place bag on plate; marinate in refrigerator for several hours or overnight. Remove steak from bag; discard marinade.

PREHEAT grill.

GRILL steak about 7 minutes per side. Let rest for 5 minutes before thinly slicing.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Lemon and Herb London Broil

    Ingredients

    • 1 1/2 to 2 pounds London broil steak
    • 1/3 cup fresh lemon juice
    • 3 tablespoons MAGGI Seasoning Sauce
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh herbs (any combination of oregano, basil, thyme, rosemary and/or sage)
    • 2 large cloves garlic, finely chopped
    • Freshly ground black pepper

     

    Directions

    PLACE steak in large, heavy-duty resealable plastic bag.

    COMBINE lemon juice, seasoning sauce, oil, herbs and garlic in 1-cup glass measure; pour over steak. Seal bag and turn to coat steak. Place bag on plate; marinate in refrigerator for several hours or overnight. Remove steak from bag; discard marinade.

    PREHEAT grill.

    GRILL steak about 7 minutes per side. Let rest for 5 minutes before thinly slicing.

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