Lemon Nut White Chip Cookies feature an amazing flavor combination of white morsels and nuts with a hint of lemon. These easy-to-make cookies will become a family favorite.
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 tablespoon lemon juice
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 cup coarsely chopped walnuts or cashews
- 1 teaspoon grated lemon peel
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Review This Recipe
Easy to make
These cookies are great. My husband doesn't care for white chocolate but liked these cookies. Nice texture and good flavor.
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