Ingredients:
CRUST
1 1/2 cups BIMBO Bread Crumbs
1/2 cup (1 stick) butter, melted
3 tablespoons granulated sugar
FILLING
1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
1/4 cup lemon juice
2 teaspoons grated lemon peel
2 drops yellow liquid food coloring
1 1/2 cups frozen whipped topping, thawed
Lemon slices, lemon peel and fresh mint sprigs for garnish
Directions:
PREHEAT oven to 350° F. Grease 9-inch pie plate.
FOR CRUST:
COMBINE bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.
BAKE for 10 minutes or until golden brown.
FOR FILLING:
BEAT sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.
BAKE for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time:
60 minutes
Total Time:
85 minutes
Servings: 6