Lemon Pie

Lemon Pie

In this recipe:

based on 3 reviews
This Looks YUMMY!
10
10 min.
prep
85 min.
total
6 Servings

Tart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.

Ingredients

  • CRUST
  • 1 1/2 cups BIMBO Bread Crumbs
  • 1/2 cup (1 stick) butter, melted
  • 3 tablespoons granulated sugar
  • FILLING
  • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 drops yellow liquid food coloring
  • 1 1/2 cups frozen whipped topping, thawed
  • Lemon slices, lemon peel and fresh mint sprigs for garnish
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PREHEAT oven to 350° F. Grease 9-inch pie plate.



FOR CRUST:

COMBINE
bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.



BAKE for 10 minutes or until golden brown.



FOR FILLING:

BEAT
sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.



BAKE for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

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Delicious

This pie was delicious. I will never purchase another Edwards lemon pie again. Thanks

- NAKINA GILMER from WEST MEMPHIS, AR

very best

Not only is the pie Very easy to make but it has the Very best taste. Not too tart & not too tangy. Made a very big hit with the husband.

- TRICIA ESCUDE from KENNER, LA

MY PIE

I LIKE THE LEMON PIE.

- CHARLIE RICHMOND from BURLINGTON, NC

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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