Lemon Pie

Lemon Pie
Makes:
6
Prep Time:
10
minutes
Total Time:
85
minutes
based on 3 reviews
6
Tart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.

In this recipe:

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Ingredients:

  • CRUST
  • 1 1/2 cups BIMBO Bread Crumbs
  • 1/2 cup (1 stick) butter, melted
  • 3 tablespoons granulated sugar
  • FILLING
  • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 drops yellow liquid food coloring
  • 1 1/2 cups frozen whipped topping, thawed
  • Lemon slices, lemon peel and fresh mint sprigs for garnish

Directions:

PREHEAT oven to 350° F. Grease 9-inch pie plate.

FOR CRUST:
COMBINE
bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

BAKE for 10 minutes or until golden brown.

FOR FILLING:
BEAT
sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

BAKE for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.


Reviews:

Review This Recipe

MY PIE

 Star(s)

CHARLIE RICHMOND from BURLINGTON, NC

I LIKE THE LEMON PIE.

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious

    NAKINA GILMER from WEST MEMPHIS, AR

    This pie was delicious. I will never purchase another Edwards lemon pie again. Thanks

  •  Star(s)

    very best

    TRICIA ESCUDE from KENNER, LA

    Not only is the pie Very easy to make but it has the Very best taste. Not too tart & not too tangy. Made a very big hit with the husband.

  •  Star(s)

    MY PIE

    CHARLIE RICHMOND from BURLINGTON, NC

    I LIKE THE LEMON PIE.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Lemon Pie

    Ingredients

    • CRUST
    • 1 1/2 cups BIMBO Bread Crumbs
    • 1/2 cup (1 stick) butter, melted
    • 3 tablespoons granulated sugar
    • FILLING
    • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1/4 cup lemon juice
    • 2 teaspoons grated lemon peel
    • 2 drops yellow liquid food coloring
    • 1 1/2 cups frozen whipped topping, thawed
    • Lemon slices, lemon peel and fresh mint sprigs for garnish

     

    Directions

    PREHEAT oven to 350° F. Grease 9-inch pie plate.

    FOR CRUST:
    COMBINE
    bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

    BAKE for 10 minutes or until golden brown.

    FOR FILLING:
    BEAT
    sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

    BAKE for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

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