Lemon Raspberry Oven Pancake

Lemon Raspberry Oven Pancake

In this recipe:

based on 7 reviews
This Looks YUMMY!
5
10 min.
prep
25 min.
total
8 servings

Lemon Raspberry Oven Pancake is inspired by the French baked dessert called "claufouti". This recipe has sweet and citrusy flavors combined with raspberries and will make a delightful finale to your special event. Try other berries to create additional variations to this recipe. Ready in less than 30 minutes.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons granulated sugar, divided
  • 1/4 teaspoon salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3/4 cup egg substitute or 3 large eggs
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/2 pint (about 1 cup) fresh raspberries
Store Locator »
PREHEAT oven to 450º F.



SPRAY 9-inch deep-dish pie plate or cake pan with nonstick cooking spray.



COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk, egg substitute, lemon peel and vanilla extract in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange raspberries on top of batter. Sprinkle top with remaining 2 tablespoons sugar.



BAKE for 15 to 20 minutes or until puffed and light golden brown. Serve warm.



TIP:
• Substitute other favorite, fresh seasonal berries such as blackberries or 1 cup blueberries for the raspberries.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Raspberries are delightful!

This recipe turned out great. I made it with raspberries. Almost any fruit would work well if you substitute. The lemon was a great touch. Can experiment and use other flavor combos too. Give it a try.

- Debra Orstrom from Hoffman Estates, IL

great motorhome recipe too

Great to find a recipe that is not a ton of butter. I substituted agave sryup for the sugar and used 100% whole wheat. Fit perfect in motorhome oven.

- Christine Hanson from Eagle River, AK

Great for Dessert!

I substitued blueberries also and added a capful of lemon extract along with the lemon zest. It is a wonderful treat for the whole family!

- JOAN MADISON from Bothell, WA

delicious

these were great and not too hard!

- amy bryan

pancakes

delicious

- kevin marr from dublin, CA

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 15g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 10% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.