Lemon Spring Tart

Lemon Spring Tart

In this recipe:

based on 50 reviews
This Looks YUMMY!
16
20 min.
prep
173 min.
total
12 Servings

Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart.

Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust.

With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering.

Ingredients

  • Nonstick cooking spray
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 to 1 1/2 cups sliced fresh fruit and/or berries
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PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.



COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.



BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.



BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.



ARRANGE fruit as desired over tart. Remove rim of pan; slice into wedges.



NOTE: Try substituting 1/3 less fat cream cheese (Neufchâtel) and NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk.

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AVERAGE TART

I LIKE THE NON-FAT JUST AS WELL AND THERE IS FAR FEWER FAT GRAMS

- Amy Thorpe from Dayton, OH

Lemon'elish

Excellent lemon flavor, easy to prep and prepare. Instructions were clear and concise.

- Ed Master from Clearfield, PA

Great Presentation

This is a great dessert for Easter! It looked so Springy!

- Pam Shively from Exeter, NE

Lemon Spring Tart

So good. Only change is I tossed the berries with a little lemon juice before topping the pie and added little sprinkle of powdered sugar on top of all...pretty and good!

- jan liverman from Southern Pines, NC

Lemon Spring Tart

This tart is wonderful, try a premade chocolate pie crust for those who like chocolate with everything.

- Misti Bryan from Phelan, CA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 290
  • Calories from Fat: 140
  • Total Fat: 15g (24% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 27g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 15% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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