Lemon Tea Biscotti
These Lemon Tea Biscotti are crunchy Italian cookies flavored with lemon, tea and vanilla. They go great with afternoon tea or after dinner coffee. Also great as a snack!
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup (2 sticks) butter or margarine, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons grated lemon peel
- 1/4 cup NESTEA Unsweetened Instant 100% Tea
- 2 tablespoons water
- 3/4 cup chopped pecans
Directions, Reviews, Nutrition
COMBINE flour, baking powder and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and creamy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon peel.
COMBINE Nestea and water in small bowl; stir until tea is dissolved. Add to sugar mixture. Gradually stir in flour mixture and nuts. Shape dough into two 11 x 2-inch logs on each baking sheet; smooth sides with rubber spatula.
BAKE for 20 minutes or until wooden pick inserted in center of each log comes out clean. Slide logs onto cutting board and cut diagonally into 1/2-inch-thick slices. Return to baking sheets cut side down.
BAKE, turning biscotti over halfway through, for 20 to 25 minutes or until golden brown. Remove to wire racks to cool completely.
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Home Chef and Baker
This recipe is very easy to make because I did a recipe with my teacher nicole. It was called. I forgot the name of the recipe. But it was very delicious biscotti.
Living in the Seattle area, we are Biscotti fans. This recipe was an adventure in a new taste. We loved it!
These are excellent biscotti. They were a hit at my brunch! My friend insisted that she have the recipe to serve at her garden party with white wine. I enjoy them with tea in the evening, while just relaxing!! Thanks Nestle!
This was the best Biscotti I have ever tasted.
Lemon Tea Biscotti
I had never made biscotti before, and this recipe could not have turned out better. It is very easy to make and perfect with a cup of coffee or tea. I will definitely make it again!
Serving Size: 1/3 of Recipe
Servings Per Recipe: 3
- Amount Per Serving
- Calories: 130
- Calories from Fat: 70
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3.5g (18% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 85mg (4% of DV)
- Carbohydrates: 16g (5% of DV)
- Dietary Fiber: 1g (2% of DV)
- Sugars: 6g
- Protein: 2g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.