Lemon Tea Bread
The lemon glaze adds an extra hint of sweetness to bake-and-serve bread.
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 2 large eggs
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
Directions, Reviews, Nutrition
COMBINE flour, baking powder and salt in medium bowl. Beat sugar, oil, lemon juice and lemon peel in small mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.
BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; brush top of bread with Glaze. Serve warm or cool completely on wire rack.
COMBINE lemon juice and sugar in small saucepan; bring to a boil. Cook for about 1 minute.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Very good recipe and it was a big hit....love the lemon glaze
Best of Lemon
This moist delicious bread is wonderful with the tart flavor of lemon. My 88 year old mother-in-law stated that it is the best she ever had. Even the ends of the bread is as great as the center.
Lemon Tea Bread
I made this for a morning meeting to go along with our breakfast coffee.There wasn't a crumb left because everyone just loved it and wanted the recipe.
A refresing sweet bread for a spring evening dessert.
Great Brunch Idea
Seems like it fits the ticket for my Sunday School class of special dieters. Sounds like a delight for a spring Sunday morning treat! Great idea!!
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 1g (4% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 230mg (10% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 1g (2% of DV)
- Sugars: 15g
- Protein: 4g
- Vitamin A: 6% of DV
- Vitamin C: 6% of DV
- Calcium: 10% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.