Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs, beaten
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
MIX pumpkin pie mix, evaporated milk and eggs in large bowl.
POUR into pie shell
BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.
NOTE: Do not freeze, as this will cause the crust to separate from the filling.
FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.
Review This Recipe
My husband is the cook in our house and this is the only pumpkin pie he makes. He does add more spice for our taste and it is the only pie of any kind that our 6 year old granddaughter will eat. Of course, she does request lots of "cream" on top! It just wouldn't be fall without it.
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