For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 3/4 teaspoons pumpkin pie spice
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup whipped cream (optional)
MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.
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LIBBY'S HOMEMADE PUMPKIN PIE
PUMPKIN PIE IS A MUST AT OUR HOUSE , AT THANKSGIVING TIME AND A FEW TIMES THROUGHOUT THE YEAR, BUT MOST IMPORTANTLY IT HAS TO BE LIBBY'S! THANKS FOR A GREAT RECIPE
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