LIBBY’S® Easy Pumpkin Crumb Cake
LIBBY’S® Easy Pumpkin Crumb Cake recipe combines pumpkin, cake mix and chopped nuts for a memorable dessert that is easy to prepare. To serve, cut into bars and top each serving with whipped topping, if desired.
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs, slightly beaten
- 1 pkg. (18.25 oz.) yellow or spice cake mix
- 1/2 cup (1 stick) butter or margarine, melted
- 1/2 cup chopped pecans or walnuts
- Whipped topping (optional)
Directions, Reviews, Nutrition
COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.
COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.
BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.
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Loose, but delicious
the comments are correct, this was more like a custard. The +++ part was that the flavor was fantastic and everyone loved it. The best of pumpkin pie and crumb cake combined!
I was not overwhelmed by this recipe. The topping wasn't as crunchy as I would've liked, so there would be a contrast between the pumpkin and the topping. I didn't find this to be anything special.
Good, but not what I expected
I made this for a Christmas Party and it was good, but it was difficult to get out of pan and i had to leave it in pan, because it was too runny to put on a nice Christmas plate. It was good with whipped topping, though.
More like custard
Just as someone mentioned in a review, this is more like custard than cake. This cannot be served as bars as you have to scrape the custard from the bottom of the pan. It tastes fine but nothing special. I'm not sure I'll make this again.
Almost better than pumpkin pie!!
I made this wonderful dessert as a belated birthday "cake" for one of my nurse, work associates, June. She loved it & shared it with us. I recommended your VeryBestBaking site to all of the nurses I work with.
Serving Size: 1/20 of Recipe
Servings Per Recipe: 20
- Amount Per Serving
- Calories: 230
- Calories from Fat: 100
- Total Fat: 11g (16% of DV)
- Saturated Fat: 4.5g (22% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 270mg (11% of DV)
- Carbohydrates: 31g (10% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 21g
- Protein: 3g
- Vitamin A: 45% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.