LIBBY'S® Easy Pumpkin Pie

LIBBY'S® Easy Pumpkin Pie

In this recipe:

based on 165 reviews
This Looks YUMMY!
7 min.
192 min.
8 servings

Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.


  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, beaten
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE: Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

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I have been using this pumpkin mix for years and absolutely love it.

- April Pye from Georgia

Easy as Pie

I've used this recipe many times and it always comes out right! Yummy!

- Amy Carter from Cairo, GA

Main Staple

Thanksgiving would not be just right without pumpkin pie!

- Jai Kelling from PELLA, IA

Pumpkin Pie

This year I must of taken the pies out a bit too early. The pumpkin was set but not as thick as previous years. It was still very good but make sure there is nothing on the knife when you check the pies...

- Sharon Morgan from NEENAH, WI

It Really is Easy

Had never made pumpkin pie before and some of my guests asked that I include it for my Thanksgiving menu. As very best baker, I went to the "source", found this Libby recipe and tried it out on my family this past weekend. They raved about it--now I will be making not 1 but 2 of the famous Libby's Pumpkin pies. Have a great Thanksgiving! I know that I will thanks to you.

- Eileen Dunne from Edison, NJ

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 70
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 23g
  • Protein: 5g
  • Vitamin A: 110% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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