LIBBY'S® Famous Pumpkin Pie
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Directions, Reviews, Nutrition
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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A little flat on flavor
The first time I made this exactly as on the can. My husband looked at it and said it wasn't dark enough and he is right. The pie is missing on the spices. I added 1/2 tsp more cinnamon 1/4 tsp more cloves and 1/2 tsp each of nutmeg and allspice. You can also up the sugar to a total of a cup. Best flavor. My son has to have a pie all to himself whenever I make them. Making some today !
This pie taste awesome and is so easy to make!
I won't make any other
My mom's been using this recipe as long as I can remember, and now it's the only one I'll use. Super easy, and couldn't taste better. (As a baker that would happily live eating solely pumpkin pie, you can take my word for it!)
I've used this recipe for years and now use fresh grated ginger instead of the powdered and love it even better. Makes great sweet potato pies, too.
famous pumpkin pie
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280
- Calories from Fat: 100
- Total Fat: 11g (17% of DV)
- Saturated Fat: 5g (25% of DV)
- Cholesterol: 70mg (23% of DV)
- Sodium: 350mg (15% of DV)
- Carbohydrates: 40g (13% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 25g
- Protein: 6g
- Vitamin A: 130% of DV
- Vitamin C: 0% of DV
- Calcium: 15% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.