Libby's Homemade Pumpkin Pie
For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 3/4 teaspoons pumpkin pie spice
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup whipped cream (optional)
Directions, Reviews, Nutrition
POUR into pie shell.
BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.
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I have used this recipe for over 40 years and is is my favorite. I simply will not use any other.
so easy so quick and so yummy. the mix turns out thinner than i thought- but baked just fine. very good flavor- not at all bland like most pumpkin pie recipes. I have already been TOLD to make this for the holidays.
Only Pumpkin Pie I Will Make
I started making this pie 2 years ago. What a hit! Now I have to make it for every holiday. I don't think my family will let me in the door without it.
The Best Pumpkin Pie
I have used this recipe for years, only I bake it about 10 - 15 minutes longer than the recipe's directions. I think it makes the best pumpkin pie.
When you make this pie it brings back all the memories of my mother and grandmother making pies and the family dinners. Plus it is delicious.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 4.5g (23% of DV)
- Cholesterol: 70mg (24% of DV)
- Sodium: 290mg (12% of DV)
- Carbohydrates: 38g (13% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 26g
- Protein: 6g
- Vitamin A: 130% of DV
- Vitamin C: 0% of DV
- Calcium: 15% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.