LIBBY'S® Pumpkin Cranberry Bread

LIBBY'S® Pumpkin Cranberry Bread

In this recipe:

based on 1032 reviews
This Looks YUMMY!
115
10 min.
prep
100 min.
total
24 slices (12 slices per loaf)

Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen cranberries
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PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Recipe makes two loaves.

FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE
as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE
as above. Bake for 50 to 55 minutes.

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Make it every year!

My family loves this. we make it every year for Thanksgiving and we cant imagine not cooking it. I actually just cook this in a 9X13 and it comes out perfectly if you dont possess 2 loaf pans. I usually add fresh nutmeg just to give it a little extra flavor

- Anna sunga from Littleton, Co

Great!

I added chocolate chips instead of cranberries. Everyone who eats this bread loves it! It is so easy anyone can make it.

- Annilaurie Tritch from Birmingham, AL

Pumpkin Bread

Delicious!!! Made it for everyone including myself. Moist with a hint of tartness from the cranberries. Will keep this recipe.

- judi Lord from Ellijay, GA

a holiday treat

Moist and delicious, a good recipe for the holidays. Make one for yourself and one to give away. I used fresh cranberries and substituted apple juice for the orange since it was available.

- Regina Perrot from Haverford, PA

Rave Reviews

I am a very experienced cook and this pumpkin/cranbery bread is excellent. I had more positive comments from those to whom I gave a loaf (makes 3 lg loaves)than any dish I have prepared.

- Bill Curry from Macon,GA

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 30g
  • Protein: 3g
  • Vitamin A: 45% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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