LIBBY'S® Pumpkin Cranberry Bread
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
- 3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup sweetened dried, fresh or frozen cranberries
Directions, Reviews, Nutrition
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Recipe makes two loaves.
FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE as above. Bake for 55 to 60 minutes.
FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE as above. Bake for 50 to 55 minutes.
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Make it every year!
My family loves this. we make it every year for Thanksgiving and we cant imagine not cooking it. I actually just cook this in a 9X13 and it comes out perfectly if you dont possess 2 loaf pans. I usually add fresh nutmeg just to give it a little extra flavor
I added chocolate chips instead of cranberries. Everyone who eats this bread loves it! It is so easy anyone can make it.
Delicious!!! Made it for everyone including myself. Moist with a hint of tartness from the cranberries. Will keep this recipe.
a holiday treat
Moist and delicious, a good recipe for the holidays. Make one for yourself and one to give away. I used fresh cranberries and substituted apple juice for the orange since it was available.
I am a very experienced cook and this pumpkin/cranbery bread is excellent. I had more positive comments from those to whom I gave a loaf (makes 3 lg loaves)than any dish I have prepared.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 260
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 1.5g (8% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 260mg (11% of DV)
- Carbohydrates: 43g (14% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 30g
- Protein: 3g
- Vitamin A: 45% of DV
- Vitamin C: 2% of DV
- Calcium: 0% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.