Libby's® Pumpkin Pear Strudel

Libby's® Pumpkin Pear Strudel

In this recipe:

based on 200 reviews
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14
20 min.
prep
45 min.
total
10 Servings

Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.

Ingredients

  • 2 cups (about 2 small) peeled, cored and diced pears
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 2 sheets (17 1/4-ounce package) frozen puff pastry, thawed according to package directions, divided
  • 1 large egg, lightly beaten
  • Cinnamon-sugar
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PREHEAT oven to 375° F.

COMBINE pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one-half of filling in center third of 1 pastry sheet.

MAKE downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudels with egg; sprinkle with cinnamon-sugar.

BAKE for 25 to 30 minutes or until golden brown and puffy. Serve warm.

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Pumpkin Pear Strudel

This was my first time using puff pastry and was a lot easier to use than I expected. Everyone loved this recipe and thought the pumpkin pear combination was very good. I will definitely make this again.

- CAROL LA BELLA from Norwalk, CT

Libby's Pumpkin Pear Strudel

I have made this recipe before. However, I do not like pears or walnuts. I substituted apples and pecans. I liked it alot better that way. You should try this!

- renee morgan from Dover, NC

Libby's® Pumpkin Pear Strudel

This dish was relatively easy to make and as I do not particularly care for pears I still thought it was pretty good. My family loved it. The next time I cook it I may try it with peaches as I really like peaches a lot. Using the puff pastry was a big plus as it would have been a lot harder to bake if I had to make the pastry.

- Virginia Braddy from Hobgood, NC

Strudel

Very tasty and quick strudel. I added some chopped sugar glazed pecans and everyone loved it. Next time I am going to try apples with glazed walnuts. YUM!

- ann ferraro from Watertown, MA

Pretty as the picture

We have tried this with pears and apples-both are great. Be careful not to underbake the pastry or it will be gummy!

- Michelle Pokorny from MOSCOW, ID

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 423
  • Calories from Fat: 224
  • Total Fat: 24.9g (38% of DV)
  • Saturated Fat: 5.4g (27% of DV)
  • Cholesterol: 21mg (7% of DV)
  • Sodium: 134mg (5% of DV)
  • Carbohydrates: 46.2g (15% of DV)
  • Dietary Fiber: 3.3g (13% of DV)
  • Sugars: 17.6g
  • Protein: 6.1g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 6% of DV
  • Iron: 22% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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