Libby's® Pumpkin Pear Strudel
Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.
- 2 cups (about 2 small) peeled, cored and diced pears
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 3/4 cup packed brown sugar
- 3/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 2 sheets (17 1/4-ounce package) frozen puff pastry, thawed according to package directions, divided
- 1 large egg, lightly beaten
Directions, Reviews, Nutrition
COMBINE pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one-half of filling in center third of 1 pastry sheet.
MAKE downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudels with egg; sprinkle with cinnamon-sugar.
BAKE for 25 to 30 minutes or until golden brown and puffy. Serve warm.
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Pumpkin Pear Strudel
This was my first time using puff pastry and was a lot easier to use than I expected. Everyone loved this recipe and thought the pumpkin pear combination was very good. I will definitely make this again.
Libby's Pumpkin Pear Strudel
I have made this recipe before. However, I do not like pears or walnuts. I substituted apples and pecans. I liked it alot better that way. You should try this!
Libby's® Pumpkin Pear Strudel
This dish was relatively easy to make and as I do not particularly care for pears I still thought it was pretty good. My family loved it. The next time I cook it I may try it with peaches as I really like peaches a lot. Using the puff pastry was a big plus as it would have been a lot harder to bake if I had to make the pastry.
Very tasty and quick strudel. I added some chopped sugar glazed pecans and everyone loved it. Next time I am going to try apples with glazed walnuts. YUM!
Pretty as the picture
We have tried this with pears and apples-both are great. Be careful not to underbake the pastry or it will be gummy!
Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
- Calories: 423
- Calories from Fat: 224
- Total Fat: 24.9g (38% of DV)
- Saturated Fat: 5.4g (27% of DV)
- Cholesterol: 21mg (7% of DV)
- Sodium: 134mg (5% of DV)
- Carbohydrates: 46.2g (15% of DV)
- Dietary Fiber: 3.3g (13% of DV)
- Sugars: 17.6g
- Protein: 6.1g
- Vitamin A: 0% of DV
- Vitamin C: 4% of DV
- Calcium: 6% of DV
- Iron: 22% of DV
*Percent Daily Values are based on a 2,000 calorie diet.