LIBBY'S® Pumpkin Roll

LIBBY'S® Pumpkin Roll

In this recipe:

based on 5862 reviews
This Looks YUMMY!
329
45 min.
prep
118 min.
total
10 Servings

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

Ingredients

  • CAKE
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional for decoration)
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FOR CAKE:
PREHEAT
oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT
cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

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The. Best.

I love pumpkin rolls! I'm making one now! They take a while to make, but are totally worth it. You know its almost time for fall when you see these in stores!

- Ryan Cunningham from Pottsville, Pa

Very Tastey

A Family member brought it to Dinner today and it was Great

- Jewel Burkett from Sun City, Az.

pumkpin roll

easy. great. used pie mix and eliminated spices

- sharon wallen from sylvester ga

pumpkin roll

libbys is fantastic

- Barbara Carbaugh from Hanover PA.

Absolutely soul warming!

This isn't as hard to make as you might think, I've been making Libby's Pumpkin Rolls for 2 years now and they don't last long. They absolutely warm the soul, especially with a fresh cup of coffee!

- Jill Prahl from Illinois

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 370
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 105mg (35% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 43g
  • Protein: 5g
  • Vitamin A: 50% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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