Lighter Libby's® Pumpkin Pie

Lighter Libby's® Pumpkin Pie

In this recipe:

based on 134 reviews
This Looks YUMMY!
36
10 min.
prep
50 min.
total
8 servings

This lighter pumpkin pie is especially refreshing after a hearty holiday meal.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large egg whites
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • Light whipped cream (optional)
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MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Garnish with light whipped cream, if desired. Serve immediately or refrigerate. (Do not freeze as this will cause filling to separate from crust.)

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Delicious- Lighter Pumpkin pe

I tried this pie at Thanksgiving,it was a hit. My husband is a diabetic and I used Splenda rather than sugar.

- Evelyn ACCIPITER from Gastonia, NC

Love Love Love it

I made this last weekend for company but substituted splenda due to my diet. It turned out great and the family made it disappear fast. This still tastes "just like mom used to make"

- Linda Prock from Edmond, OK

Lite pumpkin pie

Made a similar pumpkin pie but I used 1 cup of splenda instead of sugar. I followed the recipe on the Libby's Pumpkin can exactly but I used evaporated fat free skim milk instead of regular evaporated milk and also used 2 whole eggs as stated on can. Followed baking and mixing directions from the pumpkin can. Result is an awesome SUGAR FREE Pumpkin Pie for those on a sugar restricted diet. My family and friends love this pie. Just add a spoon of lite whipped topping.

- Nancy Smith from Attalla, Alabama

lighter yet so good

This recipe is pretty good, you won't even miss the extra calories.

- Anne Breault from Bellflower, CA

Lighter Libby's Pumpkin Pie

Made this for Thanksgiving this year and it turned out excellent. Great taste without excess calories.

- Chris Overby from Pleasant Prairie, WI

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 27g
  • Protein: 6g
  • Vitamin A: 130% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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