Lime-Sauced Chicken

Lime-Sauced Chicken

In this recipe:

based on 195 reviews
This Looks YUMMY!
43
5 min.
prep
17 min.
total
4 Servings

This Lime-Sauced Chicken dish is simple to make and has a delicious sauce.

Ingredients

  • Nonstick cooking spray
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 3/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • Juice from 1 lime
  • 2 teaspoons cornstarch
  • 1/2 to 3/4 teaspoon MAGGI Instant Chicken Flavor Bouillon
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SPRAY large, nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook chicken, turning once, for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.



COMBINE Juicy Juice, lime juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.

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YUMMY RECIPE

This is really good AND EASY TO MAKE

- vanessa from houston,texas

Yum

I have 4 very picky kids and ALL of them love this dish! It is so easy to make and I usually follow the recipe to the T.

- megan schmitt from Peosta, IA

Loved it!!

Have made it twice now, for two different boyfriends, and this remains my favorite meal, the sauce is so good!!! and even is pretty yummy mixed in with mashed potatoes, will make it many more times!!!

- Becka from Chardon, Ohio

Had to throw sauce away!!

Absolutely the worst recipe i have gotten off this site, and i have been very pleased so far. The chicken was fine, but the sauce was horrible. I took other reviewers advice on dipping chicken in sauce, still horrible. I did everything i could think of to make the sauce taste better, but had to through it away. I ended up covering the chicken with BBQ sauce.

- michelle from

Love this recipe

This is a good recipe, but for added flavor to the chicken as a suggestion, add a little lemon pepper to the chicken before frying. it gives it a little more kick with the sweet flavor of the sauce.

- DJ from Jacksonville, Fl

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 33g
  • Vitamin A: 0% of DV
  • Vitamin C: 25% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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