Ingredients:
1/2 cup loosely packed fresh basil sprigs
1 bottle (750 ml) limoncello liqueur, chilled, divided
1 bottle (16.9 fluid ounces) PERRIER Sparkling Natural Mineral Water
Crushed ice cubes
6 basil sprigs for serving
Directions:
MUDDLE or smash 1/2 cup basil with 1/4 cup limoncello with a wooden spoon in a large pitcher. Add remaining limoncello and sparkling water.
FILL glasses half full with ice. Top with limoncello mixture, holding back bruised basil; garnish with basil sprig.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe: