Limoncello Basil Cooler

Limoncello Basil Cooler

In this recipe:

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5 min.
5 min.
6 servings, about 1 cup each


  • 1/2 cup loosely packed fresh basil sprigs
  • 1 bottle (750 ml) limoncello liqueur, chilled, divided
  • 1 bottle (16.9 fluid ounces) PERRIER Sparkling Natural Mineral Water
  • Crushed ice cubes
  • 6 basil sprigs for serving
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MUDDLE or smash 1/2 cup basil with 1/4 cup limoncello with a wooden spoon in a large pitcher. Add remaining limoncello and sparkling water.

FILL glasses half full with ice. Top with limoncello mixture, holding back bruised basil; garnish with basil sprig.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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