- 1/2 cup loosely packed fresh basil sprigs
- 1 bottle (750 ml) limoncello liqueur, chilled, divided
- 1 bottle (16.9 fluid ounces) PERRIER Sparkling Natural Mineral Water
- Crushed ice cubes
- 6 basil sprigs for serving
MUDDLE or smash 1/2 cup basil with 1/4 cup limoncello with a wooden spoon in a large pitcher. Add remaining limoncello and sparkling water.
FILL glasses half full with ice. Top with limoncello mixture, holding back bruised basil; garnish with basil sprig.