- 1 bottle (750 ml) limoncello liqueur, chilled
- 1 bottle (16.9 fluid ounces) PERRIER Sparkling Natural Mineral Water
- Crushed ice cubes
- 1 cup fresh blueberries or raspberries
- 6 sprigs fresh mint
COMBINE limoncello and sparkling water in large pitcher.
FILL glasses half full with ice. Top each evenly with blueberries and mint. Top with limoncello mixture.