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Linguine Alla Carbonara

Ingredients

1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/3 cup loose-pack frozen peas, thawed
1 large egg, beaten
1/4 cup chopped red bell pepper
2 slices turkey bacon, cut crosswise into pieces, cooked
1/3 cup freshly shredded Parmesan cheese
1 package (9-oz.) BUITONI Refrigerated All Natural Linguine

  

Directions

COOK evaporated milk, peas, egg and bell pepper in medium saucepan, stirring frequently, until mixture is slightly thickened (do not boil). Stir in bacon and half of cheese; heat through.

PREPARE pasta according to package directions. Toss pasta with sauce. Sprinkle with remaining cheese. Serve immediately.

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Linguine Alla Carbonara

(3 stars based on 5 reviews)
Linguine Alla Carbonara is an old world classic. This recipe uses refrigerated pasta and a creamy vegetable and turkey bacon sauce. This is quick to make and delicious.
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Linguine Alla Carbonara

Ingredients:

1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/3 cup loose-pack frozen peas, thawed
1 large egg, beaten
1/4 cup chopped red bell pepper
2 slices turkey bacon, cut crosswise into pieces, cooked
1/3 cup freshly shredded Parmesan cheese
1 package (9-oz.) BUITONI Refrigerated All Natural Linguine

Directions:

COOK evaporated milk, peas, egg and bell pepper in medium saucepan, stirring frequently, until mixture is slightly thickened (do not boil). Stir in bacon and half of cheese; heat through.

PREPARE pasta according to package directions. Toss pasta with sauce. Sprinkle with remaining cheese. Serve immediately.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  10 minutes
 Total Time:  20 minutes

Servings: 3

In this recipe:



Review This Recipe
  • Star(s)

    My picky kids & I liked it

    arline sprau from

    Among my 6 picky kids I have 1 that doesn't like peas, 2 that don't like Parmesan cheese, 1 that doesn't like evaporated milk & 1 that doesn't like eggs. I liked how easy to make the recipe sounded, so I made it anyway, an surprise! All ate it; and all liked it, a fairy tale happy ending.

  • Star(s)

    bland

    ems from Marikina City, Philippines

    it's just an average, not too bad...

  • Star(s)

    Linguine Alla Carbonara

    Anna from Wi

    This is an Italian recipe from Rome. There are only two ingredients in this recipe that are the same as the original recipe from Rome. I feel that recipes should not be changed and stay as original as possible, so that people from all over the world can enjoy the real thing.

  • Star(s)

    bland

    jane from

    if its a little to bland, why not add a little something to it.add ground pepper instead of bell pepper. and also add some garlic

  • Star(s)

    too bland for me

    kt from Washington

    Easy to make but a little to bland for my taste.


Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



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