Linguine and Spinach
For a simple yet flavorful pasta dish when time is at a premium, try this delicious and easy Linguine and Spinach recipe. Keep frozen spinach on hand to save time.
- 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.), cooked according to package directions
- 3 tablespoons olive oil
- 1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Directions, Reviews, Nutrition
TOSS spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.
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Very Tasty and Easy
This was simple and very delicious , Thank You
A tasty side dish
I preferred using fresh baby leaf spinach in this recipe instead of frozen. We didn't like the frozen spinach.
I loved this recipe! I added some cut up chicken & used fresh spinach. I was worried that the pasta would be too dry w/o sauce so I tossed it with a little olive oil & it was very good. I would make this again.
This was definitely a quick and easy meal to make when you don't feel like cooking or have a lot of time. It was good, but I found it a little dry. I tossed in some extra olive oil with the salt and pepper so it wouldn't be to dry. I would make it again, I actually got my son to eat spinach. I would also double the recipe, it barely fed the four of us.
Quick, easy and delicious!
This is a great meal for those nights when you need something quick, but still nutritious. My family loves pasta and for the kids it's great because they get a vegetable that they normally would not eat alone. I use fresh spinach in place of the frozen, it is less watery. Great meal!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.