Linguine and Spinach

Linguine and Spinach

In this recipe:

based on 6 reviews
This Looks YUMMY!
15 min.
30 min.
4 Servings

For a simple yet flavorful pasta dish when time is at a premium, try this delicious and easy Linguine and Spinach recipe. Keep frozen spinach on hand to save time.


  • 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.), cooked according to package directions
  • 3 tablespoons olive oil
  • 1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
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COOK olive oil, spinach, onion and garlic in large skillet for 5 minutes. Reduce heat to low and cook for 10 minutes; add basil.

TOSS spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.

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Very Tasty and Easy

This was simple and very delicious , Thank You

- Scarlett from Toronto

A tasty side dish

I preferred using fresh baby leaf spinach in this recipe instead of frozen. We didn't like the frozen spinach.

- Jennifer from Virginia Beach,VA

Loved it!

I loved this recipe! I added some cut up chicken & used fresh spinach. I was worried that the pasta would be too dry w/o sauce so I tossed it with a little olive oil & it was very good. I would make this again.

- Mandy Elder from Rochester, NY


This was definitely a quick and easy meal to make when you don't feel like cooking or have a lot of time. It was good, but I found it a little dry. I tossed in some extra olive oil with the salt and pepper so it wouldn't be to dry. I would make it again, I actually got my son to eat spinach. I would also double the recipe, it barely fed the four of us.

- Carleen from

Quick, easy and delicious!

This is a great meal for those nights when you need something quick, but still nutritious. My family loves pasta and for the kids it's great because they get a vegetable that they normally would not eat alone. I use fresh spinach in place of the frozen, it is less watery. Great meal!

- Mary Ann Hickey from Bradenton, FL

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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