Linguine, Salmon and Broccoli Toss

Linguine, Salmon and Broccoli Toss

In this recipe:

based on 6 reviews
This Looks YUMMY!
10 min.
20 min.
4 Servings

Linguine, Salmon and Broccoli are the stars in this tossed quick and flavorful pasta dish.


  • 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
  • 1 pound cooked salmon, broken into bite-size pieces
  • 1 package (10-oz.) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup chicken broth
  • 3/4 cup Italian-style croutons, crushed
  • 1/4 cup grated Parmesan cheese
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HEAT oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.

TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.

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Too Quick, Too Easy & Toooooo Goood

This was an excellent recipee. To make the broth a little more plentiful & richer, I used whiping cream. Everyone loves it

- Diane Lerner from Winnipeg, MB, Canada

add different sauce

This is really good but the broth is too lite for this recipe so I used Alfredo sauce which made it very good.

- Detriche Blake from San Diego California

Added dill sauce

After reading the other reviews I decided to make a dill sauce to go with it (there is a good recipe for it in this website called "Poached Salmon with Mustard Dill Sauce") And ended up having too MUCH sauce! So next time I will use less broth in this recipe and it should be perfect! Also, I used a cracked black pepper linguini and it really accentuated the great flavour of the meal.

- Traci from Vancouver, BC

Great tasting...not enough sauce!

This recipe tasted excellent, the only thing was there was no sauce to it, and adding the breadcrumbs and cheese made it way too dry. I would recommend adding more broth.

- Angie from


This recipe is very easy and it turns out really good. I added more broth and made my own sauce with lemon and garlic. Everyone in the house loved it and I will be making it again.

- Jenna from Vancouver, WA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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