Linguine, Salmon and Broccoli Toss

Linguine, Salmon and Broccoli Toss
Makes:
4
Prep Time:
10
minutes
Total Time:
20
minutes
based on 6 reviews
6
Linguine, Salmon and Broccoli are the stars in this tossed quick and flavorful pasta dish.

In this recipe:

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Ingredients:

  • 1 package (9-oz.) BUITONI Refrigerated All Natural Linguine, prepared according to package directions
  • 1 pound cooked salmon, broken into bite-size pieces
  • 1 package (10-oz.) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup chicken broth
  • 3/4 cup Italian-style croutons, crushed
  • 1/4 cup grated Parmesan cheese

Directions:

HEAT oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.

TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.


Reviews:

Review This Recipe

Great tasting...not enough sauce!

 Star(s)

Angie from

This recipe tasted excellent, the only thing was there was no sauce to it, and adding the breadcrumbs and cheese made it way too dry. I would recommend adding more broth.

Read More Reviews

Review This Recipe
  •  Star(s)

    Too Quick, Too Easy & Toooooo Goood

    Diane Lerner from Winnipeg, MB, Canada

    This was an excellent recipee. To make the broth a little more plentiful & richer, I used whiping cream. Everyone loves it

  •  Star(s)

    add different sauce

    Detriche Blake from San Diego California

    This is really good but the broth is too lite for this recipe so I used Alfredo sauce which made it very good.

  •  Star(s)

    Added dill sauce

    Traci from Vancouver, BC

    After reading the other reviews I decided to make a dill sauce to go with it (there is a good recipe for it in this website called "Poached Salmon with Mustard Dill Sauce") And ended up having too MUCH sauce! So next time I will use less broth in this recipe and it should be perfect! Also, I used a cracked black pepper linguini and it really accentuated the great flavour of the meal.

  •  Star(s)

    Great tasting...not enough sauce!

    Angie from

    This recipe tasted excellent, the only thing was there was no sauce to it, and adding the breadcrumbs and cheese made it way too dry. I would recommend adding more broth.

  •  Star(s)

    Wonderful

    Jenna from Vancouver, WA

    This recipe is very easy and it turns out really good. I added more broth and made my own sauce with lemon and garlic. Everyone in the house loved it and I will be making it again.

  •  Star(s)

    Almost perfect

    Karen from Royersford, PA

    This was a quick and easy recipe. Poaching the salmon is a super fast way to cook it. Unfortunately, there wasn't enough sauce left at the end to make the pasta taste good. Maybe making a dill sauce to go with it might make this a perfect meal.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Linguine, Salmon and Broccoli Toss

    Ingredients

    • 1 package (9-oz.) BUITONI Refrigerated All Natural Linguine, prepared according to package directions
    • 1 pound cooked salmon, broken into bite-size pieces
    • 1 package (10-oz.) frozen broccoli florets, thawed
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 3/4 cup chicken broth
    • 3/4 cup Italian-style croutons, crushed
    • 1/4 cup grated Parmesan cheese

     

    Directions

    HEAT oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.

    TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.

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