For a simple yet flavorful pasta dish when time is at a premium, try this delicious and easy Linguine and Spinach recipe. Keep frozen spinach on hand to save time.
- 1 package (9-oz.) BUITONI Refrigerated All Natural Linguine, cooked according to package directions
- 3 tablespoons olive oil
- 1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
COOK olive oil, spinach, onion and garlic in large skillet for 5 minutes. Reduce heat to low and cook for 10 minutes; add basil.
TOSS spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.
Review This Recipe
Easy & Satisfying w/loads of options to try
I like to add 12-oz. to 1-lb .of medium-sized shrimp to 1-lb. pasta in this dish. My 16 year old son who is very picky eater will eat half of our family's 2-lb. recipe. For variety and in lieu of spinach, experiment with other greens: chopped collards, turnip greens, asparagus or broccoli. I also use the frozen mixed stirfry vegetables and add chicken or beef. Fun, fast, satisfying dish.
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