2 Print View Full Screen Save

Linguine and Spinach

Linguine and Spinach
Makes:
4
Prep Time:
15
minutes
Total Time:
30
minutes
Vegetarian
based on
6 reviews
For a simple yet flavorful pasta dish when time is at a premium, try this delicious and easy Linguine and Spinach recipe. Keep frozen spinach on hand to save time.

In this recipe:


Store Locator

Ingredients:

  • 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.), cooked according to package directions
  • 3 tablespoons olive oil
  • 1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil

Directions:

COOK olive oil, spinach, onion and garlic in large skillet for 5 minutes. Reduce heat to low and cook for 10 minutes; add basil.

TOSS spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.


Reviews:

Review This Recipe
  •  Star(s)

    Very Tasty and Easy

    Scarlett from Toronto

    This was simple and very delicious , Thank You

  •  Star(s)

    A tasty side dish

    Jennifer from Virginia Beach,VA

    I preferred using fresh baby leaf spinach in this recipe instead of frozen. We didn't like the frozen spinach.

  •  Star(s)

    Loved it!

    Mandy Elder from Rochester, NY

    I loved this recipe! I added some cut up chicken & used fresh spinach. I was worried that the pasta would be too dry w/o sauce so I tossed it with a little olive oil & it was very good. I would make this again.

  •  Star(s)

    Keeper

    Carleen from

    This was definitely a quick and easy meal to make when you don't feel like cooking or have a lot of time. It was good, but I found it a little dry. I tossed in some extra olive oil with the salt and pepper so it wouldn't be to dry. I would make it again, I actually got my son to eat spinach. I would also double the recipe, it barely fed the four of us.

  •  Star(s)

    Quick, easy and delicious!

    Mary Ann Hickey from Bradenton, FL

    This is a great meal for those nights when you need something quick, but still nutritious. My family loves pasta and for the kids it's great because they get a vegetable that they normally would not eat alone. I use fresh spinach in place of the frozen, it is less watery. Great meal!

  •  Star(s)

    Easy & Satisfying w/loads of options to try

    Lisa York from Columbia, SC

    I like to add 12-oz. to 1-lb .of medium-sized shrimp to 1-lb. pasta in this dish. My 16 year old son who is very picky eater will eat half of our family's 2-lb. recipe. For variety and in lieu of spinach, experiment with other greens: chopped collards, turnip greens, asparagus or broccoli. I also use the frozen mixed stirfry vegetables and add chicken or beef. Fun, fast, satisfying dish.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Linguine and Spinach

    Ingredients

    • 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.), cooked according to package directions
    • 3 tablespoons olive oil
    • 1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
    • 1/2 cup chopped onion
    • 4 cloves garlic, minced
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup chopped fresh basil

     

    Directions

    COOK olive oil, spinach, onion and garlic in large skillet for 5 minutes. Reduce heat to low and cook for 10 minutes; add basil.

    TOSS spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Linguine and Spinach

    Add to Folder Cancel

    recipe added successfully!

    Linguine and Spinach was added to your  folder.

    Close

    share with your friends

    Linguine and Spinach