For a simple yet flavorful pasta dish when time is at a premium, try this delicious and easy Linguine and Spinach recipe. Keep frozen spinach on hand to save time.
- 1 package (9-oz.) BUITONI Refrigerated All Natural Linguine, cooked according to package directions
- 3 tablespoons olive oil
- 1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
COOK olive oil, spinach, onion and garlic in large skillet for 5 minutes. Reduce heat to low and cook for 10 minutes; add basil.
TOSS spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.
Review This Recipe
Quick, easy and delicious!
This is a great meal for those nights when you need something quick, but still nutritious. My family loves pasta and for the kids it's great because they get a vegetable that they normally would not eat alone. I use fresh spinach in place of the frozen, it is less watery. Great meal!
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