Linguine with Bolognese Sauce

Linguine with Bolognese Sauce

In this recipe:

based on 1 reviews
This Looks YUMMY!
10 min.
30 min.
6 Servings

This delicious Linguine with Bolognese Sauce is perfect for a family meal and is ready in 30 minutes.


  • 1 tablespoon extra virgin olive oil
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 3 cloves garlic, finely chopped
  • 8 ounces lean ground beef
  • 1 can (15 ounces) crushed tomatoes in puree, undrained
  • 1/2 cup water
  • 1/3 cup dry red wine
  • 1 teaspoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed
  • 1/4 teaspoon MAGGI Instant Beef Flavor Bouillon
  • 1 package BUITONI Refrigerated Linguine (9 oz.)
Store Locator »
HEAT oil in large saucepan over medium-high heat. Add onion, celery, carrot and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add beef; cook, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

STIR in tomatoes and juice, water, wine, marjoram and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

PREPARE pasta according to package directions. Serve sauce over pasta.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


cooking for one

This is really nice and easy for me and I love this web site I can cook for one!

- Doris Green from Jacksonville,Florida

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 4g
  • Protein: 14g
  • Vitamin A: 20% of DV
  • Vitamin C: 15% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.