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Linguine with Bolognese Sauce

Linguine with Bolognese Sauce
Makes:
6
Prep Time:
10
minutes
Total Time:
30
minutes
based on
1 reviews
This delicious Linguine with Bolognese Sauce is perfect for a family meal and is ready in 30 minutes.

In this recipe:



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Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 3 cloves garlic, finely chopped
  • 8 ounces lean ground beef
  • 1 can (15 ounces) crushed tomatoes in puree, undrained
  • 1/2 cup water
  • 1/3 cup dry red wine
  • 1 teaspoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed
  • 1/4 teaspoon MAGGI Instant Beef Flavor Bouillon
  • 1 package BUITONI Refrigerated Linguine (9 oz.)

Directions:

HEAT oil in large saucepan over medium-high heat. Add onion, celery, carrot and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add beef; cook, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

STIR in tomatoes and juice, water, wine, marjoram and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

PREPARE pasta according to package directions. Serve sauce over pasta.


Reviews:

Review This Recipe
  •  Star(s)

    cooking for one

    Doris Green from Jacksonville,Florida

    This is really nice and easy for me and I love this web site I can cook for one!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 4g
  • Protein: 14g
  • Vitamin A: 20% of DV
  • Vitamin C: 15% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Linguine with Bolognese Sauce

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 3 cloves garlic, finely chopped
  • 8 ounces lean ground beef
  • 1 can (15 ounces) crushed tomatoes in puree, undrained
  • 1/2 cup water
  • 1/3 cup dry red wine
  • 1 teaspoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed
  • 1/4 teaspoon MAGGI Instant Beef Flavor Bouillon
  • 1 package BUITONI Refrigerated Linguine (9 oz.)

 

Directions

HEAT oil in large saucepan over medium-high heat. Add onion, celery, carrot and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add beef; cook, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

STIR in tomatoes and juice, water, wine, marjoram and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

PREPARE pasta according to package directions. Serve sauce over pasta.

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