Linguine with Fresh Tomatoes and Asparagus

Linguine with Fresh Tomatoes and Asparagus

In this recipe:

based on 12 reviews
This Looks YUMMY!
10
10 min.
prep
20 min.
total
4 Servings

Easy, colorful and truly delicious Linguine with Fresh Tomatoes and Asparagus is an excellent selection for entertaining or when you'd like a fresh garden-inspired family meal.

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces thin asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 large cloves garlic, finely chopped
  • 4 large plum tomatoes, chopped
  • 1/2 cup water
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.)
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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HEAT oil in large skillet. Add asparagus; cook, stirring occasionally, until tender. Add garlic; cook until tender. Stir in tomatoes, water and bouillon; bring to a boil. Remove from heat.

PREPARE pasta according to package directions. Toss with asparagus mixture; sprinkle with cheese. Season with ground black pepper, if desired.

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Delicious

I love making this meal, it is quick and easy, my son loves it and it is light. I make it for lunch weekly.

- Jerie Rasmussen from Salt Lake City

Family loved

My family really enjoyed this. I added shrimp and that really set it off.

- Bethany Peters from Mc Sherrystown, PA

I make this VEGETARIAN!

LOVE this! Tastes like Heaven. I leave out the 1/2 cup of water and the teaspoon of instant chicken bouillon. Tastes extraordinary and meets my vegetarian desires!

- Danielle from Cheney, WA

Great, versatile recipe!

As soon as I read the recipe, I went to the kitchen and tried it myself. Not a fan of asparagus, so I took a frozen bag of peppers and onions (red, green and banana pepper trio), sauteed those in olive oil and then continued with the recipe. Also instead of fresh tomatoes, I used 3/4 cup of canned, diced tomates that had garlic and onion in it already. This was too yummy and hit the spot. I can't wait to try it again and mix it up with something different like chicken and/or mushrooms!

- April from Aurora, CO

pretty good!

I made quite a few modifications. I added more garlic and flour to thicken. I substituted a vegetarian "chicken"cube for the chicken boullion and put in 3/4 cup of drained diced canned tomatoes instead of the fresh. Overall quite tasty. Next time I will add even more garlic (4 cloves total), a bit of white wine and possibly some grilled chicken slices.

- Autumn from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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