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Linguine with Garlic-Tomato Sauce

Linguine with Garlic-Tomato Sauce
Makes:
2
Prep Time:
5
minutes
Total Time:
25
minutes
based on
2 reviews
Fresh tasting Linguine with Garlic-Tomato Sauce can be prepared in minutes for light and flavorful results. Great for casual entertaining, too.

In this recipe:



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Ingredients:

  • 1 tablespoon vegetable oil
  • 4 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 1 can (28 ounces) recipe-ready diced tomatoes, undrained
  • 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dry marjoram, crushed
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 cup shredded fresh basil leaves
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 package BUITONI Refrigerated Linguine (9 oz.)

Directions:

HEAT oil in medium saucepan over medium heat. Add garlic and shallot; cook, stirring frequently, for 1 minute. Stir in tomatoes with juice, marjoram, crushed red pepper and salt. Cook, stirring occasionally, for 15 minutes. Stir in basil and cheese.

PREPARE pasta according to package directions. Toss pasta with sauce in large bowl; serve immediately. Season with salt, if desired.



Reviews:

Review This Recipe
  •  Star(s)

    Light and Delicious

    Elizabeth Mosley from Charlotte NC

    This recipe was very easy to make, and was a fresh-tasting, light, vegetarian dish that my family loved. I will definitely be adding this to our regular rotation.

  •  Star(s)

    Very Italian

    Kim from Vancouver

    I was quite pleased with this recipe. I found it nice and light, I changed mine a bit with fresh tomatoes and added shrimp. Very simple recipe, and the family liked it too!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 520
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 1010mg (42% of DV)
  • Carbohydrates: 93g (31% of DV)
  • Dietary Fiber: 10g (39% of DV)
  • Sugars: 15g
  • Protein: 19g
  • Vitamin A: 40% of DV
  • Vitamin C: 50% of DV
  • Calcium: 10% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Linguine with Garlic-Tomato Sauce

Ingredients

  • 1 tablespoon vegetable oil
  • 4 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 1 can (28 ounces) recipe-ready diced tomatoes, undrained
  • 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dry marjoram, crushed
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 cup shredded fresh basil leaves
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 package BUITONI Refrigerated Linguine (9 oz.)

 

Directions

HEAT oil in medium saucepan over medium heat. Add garlic and shallot; cook, stirring frequently, for 1 minute. Stir in tomatoes with juice, marjoram, crushed red pepper and salt. Cook, stirring occasionally, for 15 minutes. Stir in basil and cheese.

PREPARE pasta according to package directions. Toss pasta with sauce in large bowl; serve immediately. Season with salt, if desired.


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