tell us what you think

Cancel
Submit Your Review

Linguine With Onion, Red Pepper and Gorgonzola

Ingredients

1 package BUITONI Refrigerated All Natural Linguine
3 tablespoons olive oil
1 large onion, quartered, thinly sliced
1 red bell pepper, cut into thin strips
1/3 cup crumbled Gorgonzola cheese
1/2 cup milk

  

Directions

HEAT oil in a large skillet; cook onion and bell pepper until tender. Add milk and cheese; cook until melted.

PREPARE pasta according to package directions. Toss pasta with sauce. Serve immediately.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Linguine With Onion, Red Pepper and Gorgonzola

(4 stars based on 3 reviews)
Linguine with Fresh Tomatoes and Asparagus is an easy and colorful mixture of fresh, sun-ripened tomatoes and green asparagus tossed with delicious pasta.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Linguine With Onion, Red Pepper and Gorgonzola

Ingredients:

1 package BUITONI Refrigerated All Natural Linguine
3 tablespoons olive oil
1 large onion, quartered, thinly sliced
1 red bell pepper, cut into thin strips
1/3 cup crumbled Gorgonzola cheese
1/2 cup milk

Directions:

HEAT oil in a large skillet; cook onion and bell pepper until tender. Add milk and cheese; cook until melted.

PREPARE pasta according to package directions. Toss pasta with sauce. Serve immediately.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Great stuff

    sharona from washington

    I love this stuff. We first tried it just as the directions said then we added chicken and the next time shrimp. The shimp gave it more dimention to the taste. Overall it was quick and yummy.

  • Star(s)

    Quick and Good

    Christiana from

    We changed the recipe and used Penne pasta - the sauce seemed to have clung well to it ... we also added garlic ... we would make this again.

  • Star(s)

    Just wondering

    Desmond from Kansas City,Mo

    I was wondering, could you put some type of grilled chicken or shrimp how would it taste?


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages