Linguine with Fresh Tomatoes and Asparagus is an easy and colorful mixture of fresh, sun-ripened tomatoes and green asparagus tossed with delicious pasta.
- 1 package BUITONI Refrigerated All Natural Linguine
- 3 tablespoons olive oil
- 1 large onion, quartered, thinly sliced
- 1 red bell pepper, cut into thin strips
- 1/3 cup crumbled Gorgonzola cheese
- 1/2 cup milk
HEAT oil in a large skillet; cook onion and bell pepper until tender. Add milk and cheese; cook until melted.
PREPARE pasta according to package directions. Toss pasta with sauce. Serve immediately.
Review This Recipe
I was wondering, could you put some type of grilled chicken or shrimp how would it taste?
Read More Reviews