Linguine with Fresh Tomatoes and Asparagus is an easy and colorful mixture of fresh, sun-ripened tomatoes and green asparagus tossed with delicious pasta.
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 3 tablespoons olive oil
- 1 large onion, quartered, thinly sliced
- 1 red bell pepper, cut into thin strips
- 1/3 cup crumbled Gorgonzola cheese
- 1/2 cup milk
HEAT oil in a large skillet; cook onion and bell pepper until tender. Add milk and cheese; cook until melted.
PREPARE pasta according to package directions. Toss pasta with sauce. Serve immediately.
Review This Recipe
I love this stuff. We first tried it just as the directions said then we added chicken and the next time shrimp. The shimp gave it more dimention to the taste. Overall it was quick and yummy.
Quick and Good
We changed the recipe and used Penne pasta - the sauce seemed to have clung well to it ... we also added garlic ... we would make this again.
I was wondering, could you put some type of grilled chicken or shrimp how would it taste?