4 Print View Full Screen Save

Linguine With Onion, Red Pepper and Gorgonzola

Linguine With Onion, Red Pepper and Gorgonzola
Makes:
4
Prep Time:
5
minutes
Total Time:
20
minutes
Vegetarian
based on
3 reviews
Linguine with Fresh Tomatoes and Asparagus is an easy and colorful mixture of fresh, sun-ripened tomatoes and green asparagus tossed with delicious pasta.

In this recipe:


Store Locator

Ingredients:

  • 1 package BUITONI Refrigerated Linguine (9 oz.)
  • 3 tablespoons olive oil
  • 1 large onion, quartered, thinly sliced
  • 1 red bell pepper, cut into thin strips
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/2 cup milk

Directions:

HEAT oil in a large skillet; cook onion and bell pepper until tender. Add milk and cheese; cook until melted.

PREPARE pasta according to package directions. Toss pasta with sauce. Serve immediately.


Reviews:

Review This Recipe
  •  Star(s)

    Great stuff

    sharona from washington

    I love this stuff. We first tried it just as the directions said then we added chicken and the next time shrimp. The shimp gave it more dimention to the taste. Overall it was quick and yummy.

  •  Star(s)

    Quick and Good

    Christiana from

    We changed the recipe and used Penne pasta - the sauce seemed to have clung well to it ... we also added garlic ... we would make this again.

  •  Star(s)

    Just wondering

    Desmond from Kansas City,Mo

    I was wondering, could you put some type of grilled chicken or shrimp how would it taste?

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Linguine With Onion, Red Pepper and Gorgonzola

    Ingredients

    • 1 package BUITONI Refrigerated Linguine (9 oz.)
    • 3 tablespoons olive oil
    • 1 large onion, quartered, thinly sliced
    • 1 red bell pepper, cut into thin strips
    • 1/3 cup crumbled Gorgonzola cheese
    • 1/2 cup milk

     

    Directions

    HEAT oil in a large skillet; cook onion and bell pepper until tender. Add milk and cheese; cook until melted.

    PREPARE pasta according to package directions. Toss pasta with sauce. Serve immediately.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Linguine With Onion, Red Pepper and Gorgonzola

    Add to Folder Cancel

    recipe added successfully!

    Linguine With Onion, Red Pepper and Gorgonzola was added to your  folder.

    Close

    share with your friends

    Linguine With Onion, Red Pepper and Gorgonzola