Linguine with Portabellos and Parmesan

Linguine with Portabellos and Parmesan

In this recipe:

based on 3 reviews
This Looks YUMMY!
5 min.
10 min.
4 Servings

This easy to make and delicious Linguine with Portabellos and Parmesan dish is sure to be an immediate hit with the mushroom lovers in your family.


  • 1 pkg. (9 oz.) BUITONI Refrigerated Linguine (9 oz.), cooked, drained, kept warm
  • 1/2 cup (1 stick) butter, melted
  • 2 cups sliced fresh portabello mushrooms
  • 1 small onion, chopped
  • 1/4 cup milk
  • 3/4 cup shredded Parmesan cheese
Store Locator »
MELT butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally until tender. Stir in milk.

ADD linguine to mushroom mixture; toss. Sprinkle with cheese.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Might try again

This tasted really buttery, and it was not as saucy as I expected. I will probably try it again and add some more spices. I did try one serving with a tsp of pesto, and it was really good.

- Christine from

resturant quality

This dish was so easy to make and was so good. Next time I will add garlic with the mushrooms but other than that won't change a thing.

- ginger martin from


If you like Portabellos, you will like this. I added garlic to the mushrooms and onion. I also topped it with asparagus. This is definite repeat for this family.

- Iris from Denver Co

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.