Linguine with Portabellos and Parmesan
This easy to make and delicious Linguine with Portabellos and Parmesan dish is sure to be an immediate hit with the mushroom lovers in your family.
- 1 pkg. (9 oz.) BUITONI Refrigerated Linguine (9 oz.), cooked, drained, kept warm
- 1/2 cup (1 stick) butter, melted
- 2 cups sliced fresh portabello mushrooms
- 1 small onion, chopped
- 1/4 cup milk
- 3/4 cup shredded Parmesan cheese
Directions, Reviews, Nutrition
ADD linguine to mushroom mixture; toss. Sprinkle with cheese.
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Might try again
This tasted really buttery, and it was not as saucy as I expected. I will probably try it again and add some more spices. I did try one serving with a tsp of pesto, and it was really good.
This dish was so easy to make and was so good. Next time I will add garlic with the mushrooms but other than that won't change a thing.
If you like Portabellos, you will like this. I added garlic to the mushrooms and onion. I also topped it with asparagus. This is definite repeat for this family.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.