Linguine with Portabellos and Parmesan

Linguine with Portabellos and Parmesan

In this recipe:

based on 3 reviews
This Looks YUMMY!
4
5 min.
prep
10 min.
total
4 Servings

This easy to make and delicious Linguine with Portabellos and Parmesan dish is sure to be an immediate hit with the mushroom lovers in your family.

Ingredients

  • 1 pkg. (9 oz.) BUITONI Refrigerated Linguine (9 oz.), cooked, drained, kept warm
  • 1/2 cup (1 stick) butter, melted
  • 2 cups sliced fresh portabello mushrooms
  • 1 small onion, chopped
  • 1/4 cup milk
  • 3/4 cup shredded Parmesan cheese
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MELT butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally until tender. Stir in milk.

ADD linguine to mushroom mixture; toss. Sprinkle with cheese.

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Might try again

This tasted really buttery, and it was not as saucy as I expected. I will probably try it again and add some more spices. I did try one serving with a tsp of pesto, and it was really good.

- Christine from

resturant quality

This dish was so easy to make and was so good. Next time I will add garlic with the mushrooms but other than that won't change a thing.

- ginger martin from

Delicious

If you like Portabellos, you will like this. I added garlic to the mushrooms and onion. I also topped it with asparagus. This is definite repeat for this family.

- Iris from Denver Co

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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