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Linguine with Portabellos and Parmesan

Ingredients

1 pkg. (9 oz.) BUITONI Refrigerated All Natural Linguine, cooked, drained, kept warm
1/2 cup (1 stick) butter, melted
2 cups sliced fresh portabello mushrooms
1 small onion, chopped
1/4 cup milk
3/4 cup shredded Parmesan cheese

  

Directions

MELT butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally until tender. Stir in milk.

ADD linguine to mushroom mixture; toss. Sprinkle with cheese.

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Linguine with Portabellos and Parmesan

(4 stars based on 3 reviews)
This easy to make and delicious Linguine with Portabellos and Parmesan dish is sure to be an immediate hit with the mushroom lovers in your family.
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Linguine with Portabellos and Parmesan

Ingredients:

1 pkg. (9 oz.) BUITONI Refrigerated All Natural Linguine, cooked, drained, kept warm
1/2 cup (1 stick) butter, melted
2 cups sliced fresh portabello mushrooms
1 small onion, chopped
1/4 cup milk
3/4 cup shredded Parmesan cheese

Directions:

MELT butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally until tender. Stir in milk.

ADD linguine to mushroom mixture; toss. Sprinkle with cheese.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Might try again

    Christine from

    This tasted really buttery, and it was not as saucy as I expected. I will probably try it again and add some more spices. I did try one serving with a tsp of pesto, and it was really good.

  • Star(s)

    resturant quality

    ginger martin from

    This dish was so easy to make and was so good. Next time I will add garlic with the mushrooms but other than that won't change a thing.

  • Star(s)

    Delicious

    Iris from Denver Co

    If you like Portabellos, you will like this. I added garlic to the mushrooms and onion. I also topped it with asparagus. This is definite repeat for this family.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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