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Linguine with Portabellos and Parmesan

Linguine with Portabellos and Parmesan
Makes:
4
Prep Time:
5
minutes
Total Time:
10
minutes
Vegetarian
based on
3 reviews
This easy to make and delicious Linguine with Portabellos and Parmesan dish is sure to be an immediate hit with the mushroom lovers in your family.

In this recipe:


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Ingredients:

  • 1 pkg. (9 oz.) BUITONI Refrigerated Linguine (9 oz.), cooked, drained, kept warm
  • 1/2 cup (1 stick) butter, melted
  • 2 cups sliced fresh portabello mushrooms
  • 1 small onion, chopped
  • 1/4 cup milk
  • 3/4 cup shredded Parmesan cheese

Directions:

MELT butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally until tender. Stir in milk.

ADD linguine to mushroom mixture; toss. Sprinkle with cheese.


Reviews:

Review This Recipe
  •  Star(s)

    Might try again

    Christine from

    This tasted really buttery, and it was not as saucy as I expected. I will probably try it again and add some more spices. I did try one serving with a tsp of pesto, and it was really good.

  •  Star(s)

    resturant quality

    ginger martin from

    This dish was so easy to make and was so good. Next time I will add garlic with the mushrooms but other than that won't change a thing.

  •  Star(s)

    Delicious

    Iris from Denver Co

    If you like Portabellos, you will like this. I added garlic to the mushrooms and onion. I also topped it with asparagus. This is definite repeat for this family.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Linguine with Portabellos and Parmesan

    Ingredients

    • 1 pkg. (9 oz.) BUITONI Refrigerated Linguine (9 oz.), cooked, drained, kept warm
    • 1/2 cup (1 stick) butter, melted
    • 2 cups sliced fresh portabello mushrooms
    • 1 small onion, chopped
    • 1/4 cup milk
    • 3/4 cup shredded Parmesan cheese

     

    Directions

    MELT butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally until tender. Stir in milk.

    ADD linguine to mushroom mixture; toss. Sprinkle with cheese.

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