Linguine With Tomatoes and Olives

Linguine With Tomatoes and Olives

In this recipe:

based on 1 reviews
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10 min.
15 min.
4 Servings

You'll experience the taste of the Mediterranean with this delicious and delightful combination of Linguine With Tomatoes and Olives. Sprinkle with feta cheese before serving.


  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
  • 2 cans (14.5 ounces each) Italian-style diced tomatoes, drained
  • 1/4 cup pitted and diced kalamata olives
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 small cloves garlic, finely chopped
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup (2 ounces) crumbled feta cheese (optional)
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COMBINE tomatoes, olives, oil, garlic, basil and vinegar in medium saucepan. Cook over low heat for 5 minutes.

TOSS pasta with tomato mixture. Sprinkle with feta cheese.

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Great quick meal!

This was a great quick meal that my husband and I really enjoyed! The feta cheese added a nice creamy texture with the pasta and the kalamata olives added just enough salt to the dish. It was even great as leftovers for lunch the next day!

- Heather Simone from Providence, RI

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 880mg (37% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 11g
  • Protein: 9g
  • Vitamin A: 6% of DV
  • Vitamin C: 35% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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