3 Print View Full Screen Save

Linguine With Tomatoes and Olives

Linguine With Tomatoes and Olives
Makes:
4
Prep Time:
10
minutes
Total Time:
15
minutes
based on
1 reviews
You'll experience the taste of the Mediterranean with this delicious and delightful combination of Linguine With Tomatoes and Olives. Sprinkle with feta cheese before serving.

In this recipe:


Store Locator

Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
  • 2 cans (14.5 ounces each) Italian-style diced tomatoes, drained
  • 1/4 cup pitted and diced kalamata olives
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 small cloves garlic, finely chopped
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup (2 ounces) crumbled feta cheese (optional)

Directions:

COMBINE tomatoes, olives, oil, garlic, basil and vinegar in medium saucepan. Cook over low heat for 5 minutes.

TOSS pasta with tomato mixture. Sprinkle with feta cheese.


Reviews:

Review This Recipe
  •  Star(s)

    Great quick meal!

    Heather Simone from Providence, RI

    This was a great quick meal that my husband and I really enjoyed! The feta cheese added a nice creamy texture with the pasta and the kalamata olives added just enough salt to the dish. It was even great as leftovers for lunch the next day!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 330
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 880mg (37% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 11g
  • Protein: 9g
  • Vitamin A: 6% of DV
  • Vitamin C: 35% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Linguine With Tomatoes and Olives

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
  • 2 cans (14.5 ounces each) Italian-style diced tomatoes, drained
  • 1/4 cup pitted and diced kalamata olives
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 small cloves garlic, finely chopped
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup (2 ounces) crumbled feta cheese (optional)

 

Directions

COMBINE tomatoes, olives, oil, garlic, basil and vinegar in medium saucepan. Cook over low heat for 5 minutes.

TOSS pasta with tomato mixture. Sprinkle with feta cheese.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

add to my recipe box

Linguine With Tomatoes and Olives

Add to Folder Cancel

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

recipe added successfully!

Linguine With Tomatoes and Olives was added to your  folder.

Close

share with your friends

Linguine With Tomatoes and Olives