Linzer Bars

Linzer Bars

In this recipe:

based on 89 reviews
This Looks YUMMY!
2
20 min.
prep
60 min.
total
12 to 16 servings

Beautiful and delicious Linzer Bars are perfect for all occasions. You'll love the raspberry flavors in these festive bars. These are easy to make and ready in less than 1 hour. Serve warm or cooled.

Ingredients

  • 1/3 cup finely chopped almonds
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, broken into pieces
  • 1/2 cup seedless raspberry jam
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PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE nuts, flour and cinnamon in medium bowl. Add cookie dough; mix well. Reserve ½ cup cookie dough mixture. Press remaining mixture onto bottom of prepared baking pan. Spread jam over dough.

ROLL out reserved dough on lightly floured surface into 8 x 5-inch rectangle. Cut lengthwise into 10 strips. Lay half the strips over jam, about 1 inch apart. Lay remaining strips crosswise over the first strips.

BAKE for 25 to 30 minutes or until top is golden brown. Cool in pan on wire rack for 10 minutes. Serve warm or cool completely.

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Easy!

It is a easy recipe.

- cornelia from

Linzer Bars

This wasn't difficult - just time consuming. I got rave reviews from all who ate it! We preferred it warm with whipped cream rather than served cold.

- GINNI VISCARDI from SUWANEE, GA

Linzer Bars

First try was good but don't like raspberry. Second try was blueberry & very good. Third try was peach & very good. Guess you can use any fruit and taste is still good.

- Jeannine Jeannine from NEWBURGH, NY

SIMPLY DELICIOUS

A QUICK & EASY DESSERT FOR THE WHOLE FAMILY. THERE IS A VARIETY OF WAYS TO ENHANCE THE FLAVORS: SOUR CREAM, SHREDDED SHARP CHEESE ETC..

- K WALKER from CORPUS CHRISTI, TX

linzer bars

I make the linzer bars with fresh fruits and they are great tasting.

- Maryann O'Neill from COATESVILLE, PA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 90
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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