Lite 'n Easy Crustless Pumpkin Pie

Lite 'n Easy Crustless Pumpkin Pie
Makes:
8
servings
Prep Time:
10
minutes
Total Time:
135
minutes
based on 238 reviews
5
This Lite 'n Easy recipe is creamy and refreshing. Made without a crust, which saves on fat and calories, it's simply mixed and refrigerated until firm.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 2 tablespoons water
  • 2 envelopes (7 grams each) unflavored gelatin
  • 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Light whipped topping (optional)
  • Fresh raspberries (optional)

Directions:

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.


Reviews:

Review This Recipe

Pumpkin Sly...

 Star(s)

D B from Orlando, FL

This dessert was a fantastic addition to a recent gathering of friends. We wanted a light dessert that fit the season and this almos flan-like spiced pumpkin favorite hit the mark. We served in Chilled Martini glases with a dallop of whipped cream and a connamon stick for a personalized take and indivudualized treats. Success!!

Read More Reviews

Review This Recipe
  •  Star(s)

    Good for gluten free foods

    Julie Silcox from Lehi, UT

    My husband has Celiac Disease so I've been trying to find any recipes for that this recipe seems to fill the bill. Thank you

  •  Star(s)

    Crustless pumpkin pie

    Janice Fraser from San Francisco, CA

    I love this pie. It is so easy and tastes so good. I can never make a good crust so this pie is perfect.

  •  Star(s)

    Wonderful

    SANDY WILLIAMS from North Manchester, IN

    I am not a big pie crust eater, so this hits the spot!!! Plus it is pumpkin pie and that is the best!!

  •  Star(s)

    great low fat pie

    Mary Malia from Chicago, IL

    I was so glad to find this recipe for low fat pie- I can't wait to make it for my daughter I'm sure she will love it. thanks

  •  Star(s)

    pumpkin pie

    angl hinkley from alliance, Nebraska

    Wow that was the best i have had since my great grandmas.

  •  Star(s)

    Love this

    Linda Zona from Corona, CA

    From the first time i found this on the Carnation can and made it we have had it every Fall and Winter at least 5 or six times....it's become a stand by dessert that's healthy and easy to make.

  •  Star(s)

    crustless pumpkin pie

    Yvonne Price from Corpus Christi, TX

    I am so glad to find this recipe. Perfect for me. I have never enjoyed eating crust.

  •  Star(s)

    Lightned Up Recipe

    Paul Savastano from Salem, NH

    I made this a few times and good each time. Here is what I did to get this to 63 cal/8 serv. 1/2 cup Splenda + 1 TBS of SF/CF Caramel syrup (Davinci/Torrani) I also made with Splenda brwn sugar blend and it was just as good but a bit more cal. 87/8 serv.

  •  Star(s)

    Pumpkin Sly...

    D B from Orlando, FL

    This dessert was a fantastic addition to a recent gathering of friends. We wanted a light dessert that fit the season and this almos flan-like spiced pumpkin favorite hit the mark. We served in Chilled Martini glases with a dallop of whipped cream and a connamon stick for a personalized take and indivudualized treats. Success!!

  •  Star(s)

    low carb treat

    Anna Pavlicek from

    I make this for my husband several times a year now, because he's always watching his weight. Pumpkin pie is an excellent choice for a crustless, sugar free "pie" because of all the spices and its custard texture--we don't miss the crust or the sugar at all!

  •  Star(s)

    Yum Lite' Easy Crustless Pumpkin Pie

    patricia johnson from Lufkin, TX

    This pie was so easy and moist everone need to try it.I made this and took it to work for an snack.I went to get me one and it was all gone.Everyone said it was so good they wanted the recipe for it.I definately will be making this again.

  •  Star(s)

    DELISH

    Mary Adobato from Wilmington, NC

    I make this recipe for those who love pumpkin pie, but not the crust. I took it to a get together and all loved the fact there was not crust. they really enjoyed it.

  •  Star(s)

    Try this with a SF cookie crust

    Susan Campbell from Grass Lake, MI

    This was gooood, both with and without a crust. I used crushed SF ginger snap cookies, with a little no-transfat margarine to hold the crust together in the "crusted" version. Both were popular.

  •  Star(s)

    Delicious AND Guilt Free!!

    Gina Pelloni from Miami, FL

    We love this! I thought the flavor was great, not too much pumpkin pie spice for us. I used the splenda brown sugar blend so I think I reduced the calories per serving to about 100 each. I very happy to have a dessert that I can serve to company that looks nice, tastes great and is guilt free. I'm watching my weight and I hate giving up dessert. For anyone using Weight Watchers points, I think one serving of this is worth only 2 which is great for a homemade pie. It has such a nice satifying texture that we didn't miss the crust at all. I will make this again!! Thank you for this recipe!!

  •  Star(s)

    lite n easy crustless pumkin pie

    Marcia Hemtzler from NEW PORT RICHEY, FL

    this pie is delicious, very easy to make and not a lot of ingredients, tasty, moist, and i plan to make it not for the holidays, but all the time i am baking.

  •  Star(s)

    Yummm

    Jennifer Davis from Glendale, CA

    This pie was easy to make and even easier to eat!

  •  Star(s)

    So Easy

    JENNIFER BURGESS from COLUMBUS, OH

    This recipe is SO easy to do and it's great!!!! It tooke less than 10 minutes start to in the fridge.

  •  Star(s)

    good for dieters

    sara hancock from alliance, OH

    I have been dieting and looking for something good to eat without a lot of calories or guilt. I changed the recipe and used 1/2 cup of reg. Splenda and 1 tbls. of molasses, instead of the brown sugar. I also used fat free evaporated milk. It turned out really good and only 70 calories for an 1/8 of a pie.

  •  Star(s)

    Great for diabetics

    Diane Fallis from PINGREE, ID

    I love this recipe. A friend has diabetes so wanted to prepare something she could eat. Well, there was nothing left. Everyone loved it and wanted the recipe.

  •  Star(s)

    Lite and easy Crustless Pumpkin Pie

    Mary Baric from TRAFFORD, PA

    Having guests for brunch, I was in a hurry and so place the filling in large wine goblets with a little whipped cream between layers of the pumpkin pie filling and topped with whipped crean and chopped roasted pecans. everyone loved this easy recipe, it did look great and tasted delicious

  •  Star(s)

    Lite"easy Crustless Pumpkin Pie

    PHYLLIS SHARAI from COVINGTON, LA

    This has been one of my favorite pies. It is so easy to bake. My family loves it. We enjoy it anytime of the year.

  •  Star(s)

    Lite & Crutless

    Marilyn Giroir from Calhoun, LA

    I made this and liked it, but it would be better without so MUCH spice. I like the lighter taste. All in all it is good...less spice is best

  •  Star(s)

    WOW Crustless

    Mariziace Diogene from BLAIRSTOWN, NJ

    I tried this recipe the other day so I can have something light and delicious at the same time. To my surprise this was actually good, my kids are eating up like crazy. thanxs

  •  Star(s)

    Lite 'n Easy Crustless pumpkin Pie

    Sonya Branch from LAFAYETTE, LA

    I liked this recipe pretty much - however, the pumpkin pie spice came over a little strong. Maybe cut it down a bit. It was easy to prepare and tasted even better with some whipped topping!

  •  Star(s)

    Lite'N Easy Crustless Pumpkin Pie

    carol crowe from milwaukee, WI

    I am always looking for tasty and easy recipes. Especially since my husband is diabetic I try to find recipes that are easy to prepare and one that tastes good. Everyone in my family really enjoyed this pie. My husband asked me when will I make another one!

  •  Star(s)

    Yum-pie without the crust

    Judy Joppie from PETOSKEY, MI

    This sets up just like regular pumpkin pie BUT with no crust! I only had one can of fat free evaporated milk so used fat free cows milk also and it tasted great. I also used the splenda brown sugar substitute.

  •  Star(s)

    Tasty and simple

    Dessa Hix from COOKEVILLE, TN

    I like this, but I'll use a little less spice next time. The texture is unexpected because of the gelatin, but it tastes great. I'll make it again.

  •  Star(s)

    Tasty and Nutritious

    REBECCA LISSY-MIKU from GARRETTSVILLE, OH

    I put this into a graham cracker crust and it was perfect. No dessert is 100% healthy but this one comes close. This is close to guilt free.

  •  Star(s)

    Awesome Pie

    Christa Carter from COLDSPRING, TX

    I made this pie and gave it to my boyfriend, who will not eat anything if he knows it has any healthy substitutions, and he couldn't tell the difference! He thought it was the real thing, just without the crust! We both love it.

  •  Star(s)

    crustless pumpkin pie

    Mary Jane Bourdess from Clymer, PA

    This pie was simple to make and my family loved it for a change to the old pumpkin pie.

  •  Star(s)

    Guilt Free Pie? !

    Cynthia Clarke from ROCHESTER, NY

    I love the whole idea of having the "pie" without the crust. The nutrition of pumpkin is finally not outweighed by the crust. Awesome recipe.

  •  Star(s)

    Alternative to Regular Pumpkin Pie

    LESLIE RHODE from TOMAH, WI

    Light, tastes good and better for you. Add a light whipped topping and it makes a good dessert.

  •  Star(s)

    light and scrumptious

    christine meterhoefer from DERBY, NY

    This pie was easy and oh so delicious. It was light and suprisingly somewhat healthy. My three year old loved it as did her dad. Three of us finished the whole pie in one night!

  •  Star(s)

    Lite 'n Easy Crustless Pumpkin Pie

    Carol Kunsman from READING, PA

    I wanted an easy and low fat dessert and I really like pumpkin pie. This was a very good and easy recipe, but for my taste, I feel that it would have been better with less pumpkin pie spice. I think one teaspoon would have been better.

  •  Star(s)

    Lite'n Easy Crustless Pumpkin Pie

    Pam Ellstrom from ELSBERRY, MO

    It was Lite & Easy. My husband liked ice cream with his pie, just as soon as it was cool enough to cut. I 'll make it again for a different type of Pumpkin pie.

  •  Star(s)

    Nice change

    christina swistak from ALTO, NM

    from the heavy pumpkin pies. This one is easier on my diet and the kids just love it.

  •  Star(s)

    Kids Love It!

    DAVID HAWLEY from TACOMA, WA

    Very, very good! The children love it, my three year old likes it because she not one for crust. I shall make it often, for who said "pumpkin pie is only for the holidays". I love how easy it is to make. Thanks!

  •  Star(s)

    lite n easy crustless pumpkin pie

    Barbara Neumeyer from INDIANAPOLIS, IN

    our family really liked this pie. It was easy to fix---especially without a crust. My kids usually scoop the pie out of the crust and this way the ate every bite and loved it.

  •  Star(s)

    Lite N Easy Crustless Pumpkin Pie

    Charlotte Gohl from Philadelphia, PA

    Never had a pie without a crust before. It was very good.

  •  Star(s)

    Excellent and Lite 'n Easy Crustless Pumpkin Pie

    LOUANN SMITH from Plano, TX

    Excellent Lite 'n Easy Crustless Pumpkin Pie recipe was easy to follow and incredible to taste. I cannot believe I put off making this as long as I did! Thank you Nestle for another wonderful mouth watering recipe!

  •  Star(s)

    Lite Dessert

    TERESA ALLEN from ARLINGTON, TX

    This pie makes for a very lite dessert especially for dieting and it taste great especially with lite whip cream!

  •  Star(s)

    Crustless Pumpkin Pie

    Jeannine Gramstad from NEWBURGH, NY

    Tasty, light, good for you. Few pieces of strawberry on top. Light whipped topping - good dessert

  •  Star(s)

    Allergies

    Sandey Crater from Milford,IL.

    It is nice to find a good desert that contains no crust for those relatives of mine that are allergic to flour.

  •  Star(s)

    Crustless Pumpkin Pie

    Sharon Ann Means from BOONVILLE, MO

    This pie was great for me because the crust would add extra calories and as a diabetic- I don't need that. This way you're tasting the filling and not a crust with no taste. Thanks so much.

  •  Star(s)

    Awesome Sugar -free Dessert

    Stephanie Orzech from SINKING SPRING, PA

    This is by far one of the easiet pies to make-it is also easy enough to pour into pretty dessert glasses for a mousse-like dessert. Being a diabetic, it is very difficult over the holidays especially to find something to satisfy the need for sweet. This "takes the pie" so to speak. I've shared this recipie with my Curves buddies and they just love it!

  •  Star(s)

    Change of Pace

    JAIME BUCHHOLZ from DOUSMAN, WI

    My Bday is on Tday every 7 years and I wanted something different as a Bday Dessert but keeping the Tday tradition. This crustless dessert was the perfect compliment to such a wonderful feast. It is light and smooth. Leaves more room to eat all the other goodies on Tday.

  •  Star(s)

    They Loved It

    Lori Thueme from SAINT CLAIR, MI

    The pie was a hit at Thanksgiving! Everyone, even the kids loved it. Definitely a keeper for Thanksgiving dinner.

  •  Star(s)

    Lite 'n Easy Crustless Pumpkin Pie

    Elizabeth Davidov from GAITHERSBURG, MD

    Not as good as it sounded. A little gritty and taste was okay. Good if you are craving pumpkin & on a diet. Would not make this for company.

  •  Star(s)

    wonderful

    susan walker from Elkhart, IN

    I made this for our family's Thanksgiving dinner, It was a real crowd pleaser. Everyone raved about the taste and texture. I will make this pie often!

  •  Star(s)

    crustless pumpkin pie

    Julianne Fredrickson from AMES, IA

    I needed a recipe for a no-bake pumpkin pie. I make my crust out of coconut( 1 stick of butter and 1 bag of coconut toasted in a fry pan, then molded into pie pan). This pie was much richer than other recipes I've tried.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 140
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 85mg (4% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 7g
  • Vitamin A: 140% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Lite 'n Easy Crustless Pumpkin Pie

Ingredients

  • Nonstick cooking spray
  • 2 tablespoons water
  • 2 envelopes (7 grams each) unflavored gelatin
  • 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Light whipped topping (optional)
  • Fresh raspberries (optional)

 

Directions

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.

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