This is a great way to prepare liver with onions. Delicious served with rice and a vegetable.
- 1/4 cup soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 1 pound beef liver
- 2 tablespoons vegetable oil
- 1 large onion, halved and thinly sliced
- Hot cooked rice (optional)
COMBINE soy sauce, sugar and bouillon in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.
HEAT oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center. Serve with rice.
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I don't like making liver w/ onions because I don't know how. Came on line to meals.com and found this recipe and decieded to give it a try and it was easy and my husband liked it. Didn't make the rice. Thank you for having a recipe that is easy to make.
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