Liver with Onions

Liver with Onions

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
55 min.
4 Servings

This is a great way to prepare liver with onions. Delicious served with rice and a vegetable.


  • 1/4 cup soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1 pound beef liver
  • 2 tablespoons vegetable oil
  • 1 large onion, halved and thinly sliced
  • Hot cooked rice (optional)
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COMBINE soy sauce, sugar and bouillon in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.

HEAT oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center. Serve with rice.

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Better Liver with Onions

I have a better recipe. Marinate the 4 livers with 3/4 cup olive oil, 1/4 cup vinegar, 2 teaspoons of garlic, salt and if you want, 1/8 teaspoon of pepper. Add 2 mediun onions in rings. Let them marinate for no less than two hours. In a big pan at medium heat, add 2 tablespoons of olive oil and saute the onions, then, add the liver and cook in med/low until the livers are cook. Eat with white rice and enjoy!

- Maria Arteaga from San Juan PR

Husband Liked

I don't like making liver w/ onions because I don't know how. Came on line to and found this recipe and decieded to give it a try and it was easy and my husband liked it. Didn't make the rice. Thank you for having a recipe that is easy to make.

- Jodi Jaquet from West Salem, Ohio

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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