This is a great way to prepare liver with onions. Delicious served with rice and a vegetable.
- 1/4 cup soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 1 pound beef liver
- 2 tablespoons vegetable oil
- 1 large onion, halved and thinly sliced
- Hot cooked rice (optional)
COMBINE soy sauce, sugar and bouillon in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.
HEAT oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center. Serve with rice.
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Better Liver with Onions
I have a better recipe. Marinate the 4 livers with 3/4 cup olive oil, 1/4 cup vinegar, 2 teaspoons of garlic, salt and if you want, 1/8 teaspoon of pepper. Add 2 mediun onions in rings. Let them marinate for no less than two hours. In a big pan at medium heat, add 2 tablespoons of olive oil and saute the onions, then, add the liver and cook in med/low until the livers are cook. Eat with white rice and enjoy!
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