1 Print View Full Screen Save

Liver with Onions

Liver with Onions
Makes:
4
Prep Time:
10
minutes
Total Time:
55
minutes
based on
2 reviews
This is a great way to prepare liver with onions. Delicious served with rice and a vegetable.

In this recipe:


Store Locator

Ingredients:

  • 1/4 cup soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1 pound beef liver
  • 2 tablespoons vegetable oil
  • 1 large onion, halved and thinly sliced
  • Hot cooked rice (optional)

Directions:

COMBINE soy sauce, sugar and bouillon in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.

HEAT oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center. Serve with rice.


Reviews:

Review This Recipe
  •  Star(s)

    Better Liver with Onions

    Maria Arteaga from San Juan PR

    I have a better recipe. Marinate the 4 livers with 3/4 cup olive oil, 1/4 cup vinegar, 2 teaspoons of garlic, salt and if you want, 1/8 teaspoon of pepper. Add 2 mediun onions in rings. Let them marinate for no less than two hours. In a big pan at medium heat, add 2 tablespoons of olive oil and saute the onions, then, add the liver and cook in med/low until the livers are cook. Eat with white rice and enjoy!

  •  Star(s)

    Husband Liked

    Jodi Jaquet from West Salem, Ohio

    I don't like making liver w/ onions because I don't know how. Came on line to meals.com and found this recipe and decieded to give it a try and it was easy and my husband liked it. Didn't make the rice. Thank you for having a recipe that is easy to make.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Liver with Onions

    Ingredients

    • 1/4 cup soy sauce
    • 1 teaspoon granulated sugar
    • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
    • 1 pound beef liver
    • 2 tablespoons vegetable oil
    • 1 large onion, halved and thinly sliced
    • Hot cooked rice (optional)

     

    Directions

    COMBINE soy sauce, sugar and bouillon in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.

    HEAT oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center. Serve with rice.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Liver with Onions

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Liver with Onions was added to your  folder.

    Close

    share with your friends

    Liver with Onions