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Liver with Onions

Ingredients

1/4 cup soy sauce
1 teaspoon granulated sugar
1 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 pound beef liver
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
Hot cooked rice (optional)

  

Directions

COMBINE soy sauce, sugar and bouillon in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.

HEAT oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center. Serve with rice.

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Liver with Onions

(4 stars based on 2 reviews)
This is a great way to prepare liver with onions. Delicious served with rice and a vegetable.
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Liver with Onions

Ingredients:

1/4 cup soy sauce
1 teaspoon granulated sugar
1 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 pound beef liver
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
Hot cooked rice (optional)

Directions:

COMBINE soy sauce, sugar and bouillon in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.

HEAT oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center. Serve with rice.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Cooling Time: 30 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Better Liver with Onions

    Maria Arteaga from San Juan PR

    I have a better recipe. Marinate the 4 livers with 3/4 cup olive oil, 1/4 cup vinegar, 2 teaspoons of garlic, salt and if you want, 1/8 teaspoon of pepper. Add 2 mediun onions in rings. Let them marinate for no less than two hours. In a big pan at medium heat, add 2 tablespoons of olive oil and saute the onions, then, add the liver and cook in med/low until the livers are cook. Eat with white rice and enjoy!

  • Star(s)

    Husband Liked

    Jodi Jaquet from West Salem, Ohio

    I don't like making liver w/ onions because I don't know how. Came on line to meals.com and found this recipe and decieded to give it a try and it was easy and my husband liked it. Didn't make the rice. Thank you for having a recipe that is easy to make.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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