Loaded Pita Nachos

Loaded Pita Nachos
based on 12 reviews
This Looks YUMMY!
15 min.
45 min.
12 Servings

Everyone will love these Loaded Pita Nachos with their combination of spicy chili, rich sour cream and melted cheddar cheese.


  • 1 can (15 oz) chili with beans
  • 3 round pita breads (6 to 8-inches)
  • 1 tablespoon vegetable oil
  • 1 can (4-oz) diced green chiles
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon hot pepper sauce (optional)
  • 1/2 cup sour cream
  • 1 tablespoon milk
  • 3/4 cup (3oz.) shredded cheddar cheese
  • 1/3 cup diced tomato
  • 1/3 cup sliced ripe olives
  • 1/4 cup chopped green onions
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PREHEAT oven to 350° F.

CUT each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.

BAKE for 5 to 10 minutes or until crisp.

COMBINE chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.

BAKE for 12 to 15 minutes or until cheese is melted.


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These were easy to make and tasty great!! My husband almost ate the whole thing and didn't share with me!! I will definitely make this again.

- Ashley from Dallas,TX

Nachos you'll love

I made these last night. Wow! These Loaded Pita Nachos were wonderful. My husband said these nachos tasted like my favorite nachos from a well known resturant. I agree with him. The only thing I'll do differently next time is make my own chili instead of using canned chili. Canned chili can be really runny, with a thicker chili they assemble better. This is one recipe I will be making again and again!

- Margaret from Felton, DE

Pita Nachos

This was easy to make and everyone loved them! They were so very good and more filling than I thought they'd be! Would definitely make them again!!

- Jennifer S. from Elyria,Ohio

crowd pleaser

Made these for dinner tonight and the family raved. they look and taste like you've spent hours making them, but they're super easy. everyone liked them.

- natasha rene'e from san antonio texas


I love this recipe. My two brothers even love them. They are very simple to make.

- Kendall from

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 2g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 4% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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