Loaded Potato Potluck Favorite

Loaded Potato Potluck Favorite

In this recipe:

based on 32 reviews
This Looks YUMMY!
80
15 min.
prep
60 min.
total
16 servings, 1/2 cup each

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything left to take home!

Ingredients

  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled, divided
  • Sliced green onions (optional)
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PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.



PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.



RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.



BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.



TIP:

• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

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Awesome

This is comfort food the way it should be!

- Leigh Hill from Nashville

??????

I make a very similar recipe, BUT use frozen potato's which is so so much easier than this one------

- sue o'donnell from Yorba Linda CA

Great

This is a great dish & everyone here enjoyed it

- Diane Austin from 2158 GuillTown Rd Scottsburg,Va.

WONDERFUL!!

So great tastseing and so easy to make.

- Julie Hoffman from Fontana, CA

Loaded Potato Potluck Favorite

I have made these for company dinners and got raves. Very tasty and easy to put together.

- Evelyn Lemire from Windsor, On

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (6% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 3g
  • Protein: 7g
  • Vitamin A: 6% of DV
  • Vitamin C: 20% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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