Ingredients:
8 ounces fresh or dry rice noodles or fettuccine, prepared according to package directions, rinsed with cold water
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon lemon juice
2 teaspoons peeled, finely chopped fresh ginger
12 ounces raw large shrimp, peeled and deveined
2 tablespoons canola oil
1 tablespoon toasted black or white sesame seeds or nuts
1 small red bell pepper, seeded and cut into thin strips
1 small yellow bell pepper, seeded and cut into thin strips
2 green onions, thinly sliced diagonally
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
Directions:
COMBINE seasoning sauce, lemon juice and ginger in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for about 30 minutes.
HEAT oil in large, nonstick wok or skillet over medium-high heat. Add sesame seeds; cook, stirring constantly, for about 30 seconds or until seeds are toasted and fragrant. Remove shrimp from marinade and add to wok; discard marinade. Cook, stirring constantly, for about 1 minute or until shrimp are opaque.
ADD bell peppers; cook for 1 minute. Stir in noodles, green onions and soy sauce. Cook, stirring constantly, for 3 to 4 minutes or until heated through. Transfer to serving dish. Serve hot or cold.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 30 minutes
Servings: 4
In this recipe:
