"Lucky You" Mint Pie

"Lucky You" Mint Pie

In this recipe:

based on 1 reviews
This Looks YUMMY!
20
15 min.
prep
155 min.
total
8 servings

"Lucky You" Mint Pie will have you and your guests feeling extra lucky (even if you’re not Irish). This refreshingly decadent mint and chocolate pie features a layer of rich chocolate ganache topped with a creamy mint layer and will quickly become a festive favorite.

Ingredients

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 tablespoon butter
  • 1 prepared 9-inch (6 oz.) chocolate crumb crust
  • 1 package (3.4 oz.) vanilla instant pudding and pie filling mix
  • 1/3 cup water
  • 1 teaspoon peppermint extract
  • 3 to 4 drops green food coloring (optional)
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • Additional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)
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MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.



MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.



REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.

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this is amazing

My mom and I made this recipe on St' Patty's day for my grandma and herr feance and we all loved it!!!!

- Sarah chew from carthage

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 180
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 13g (65% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 36g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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