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"Lucky You" Mint Pie

Ingredients

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon butter
1 prepared 9-inch (6 oz.) chocolate crumb crust
1 package (3.4 oz.) vanilla instant pudding and pie filling mix
1/3 cup water
1 teaspoon peppermint extract
3 to 4 drops green food coloring (optional)
1 container (8 oz.) frozen whipped topping, thawed, divided
Additional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)

 

Directions

MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.

MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.

REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.

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"Lucky You" Mint Pie

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"Lucky You" Mint Pie will have you and your guests feeling extra lucky (even if you’re not Irish). This refreshingly decadent mint and chocolate pie features a layer of rich chocolate ganache topped with a creamy mint layer and will quickly become a festive favorite.

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"Lucky You" Mint Pie

Ingredients:

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon butter
1 prepared 9-inch (6 oz.) chocolate crumb crust
1 package (3.4 oz.) vanilla instant pudding and pie filling mix
1/3 cup water
1 teaspoon peppermint extract
3 to 4 drops green food coloring (optional)
1 container (8 oz.) frozen whipped topping, thawed, divided
Additional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)

Directions:

MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.

MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.

REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 servings

  • Calories: 400
  • Calories from Fat: 180
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 13g (65% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 36g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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