Luscious Pineapple Dessert

Luscious Pineapple Dessert
Makes:
6
Prep Time:
10
minutes
Total Time:
190
minutes
11
This eye-appealing Luscious Pineapple Dessert is easy to prepare and is an excellent make-ahead item when you've got a busy entertaining schedule. Garnish with pineapple, mint and chocolate curls.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup cold water
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (8 ounces) pineapple chunks in juice, undrained
  • 1 cup plain yogurt
  • Yellow food coloring (optional)
  • Pineapple, mint and chocolate curls

Directions:

SPRAY six 6-ounce custard cups with nonstick cooking spray.

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place sweetened condensed milk, pineapple and juice, yogurt, gelatin mixture and food coloring in blender; cover. Blend until smooth. Pour into prepared cups, filling about two-thirds full. Refrigerate for at least 3 hours.

RUN small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with pineapple, mint and chocolate curls.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Luscious Pineapple Dessert

    Ingredients

    • Nonstick cooking spray
    • 1 envelope (7 grams) unflavored gelatin
    • 1/4 cup cold water
    • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
    • 1 can (8 ounces) pineapple chunks in juice, undrained
    • 1 cup plain yogurt
    • Yellow food coloring (optional)
    • Pineapple, mint and chocolate curls

     

    Directions

    SPRAY six 6-ounce custard cups with nonstick cooking spray.

    SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place sweetened condensed milk, pineapple and juice, yogurt, gelatin mixture and food coloring in blender; cover. Blend until smooth. Pour into prepared cups, filling about two-thirds full. Refrigerate for at least 3 hours.

    RUN small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with pineapple, mint and chocolate curls.

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