Ingredients:
1 package (20 ounces) STOUFFER'S Macaroni & Cheese
1 cup plain bread crumbs
1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Sliced pimiento-stuffed green olives
Directions:
PREPARE macaroni & cheese according to package directions. Cool in refrigerator for 30 minutes.
PREHEAT oven to 350° F. Grease baking sheet lightly with nonstick cooking spray.
COMBINE bread crumbs and bouillon in shallow dish.
SHAPE macaroni & cheese into 1 ½-inch balls; cover completely with prepared bread crumbs. Place balls on prepared baking sheet. Place one olive slice on center of each ball.
BAKE for 15 to 20 minutes or until heated through.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
30 minutes
Cooling Time: 30 minutes
Servings: 18
In this recipe:
