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Mac & Cheese Spooky Eyeballs

Mac & Cheese Spooky Eyeballs
Makes:
18 eyeballs
Prep Time:
20
minutes
Total Time:
80
minutes
Try these Mac & Cheese Spooky Eyeballs for a unique Halloween recipe that will really surprise your family and friends.

In this recipe:



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Ingredients:

  • 1 package (20 ounces) STOUFFER'S Macaroni & Cheese
  • 1 cup plain bread crumbs
  • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Sliced pimiento-stuffed green olives

Directions:

PREPARE macaroni & cheese according to package directions. Cool in refrigerator for 30 minutes.

PREHEAT oven to 350° F. Grease baking sheet lightly with nonstick cooking spray.

COMBINE bread crumbs and bouillon in shallow dish.

SHAPE macaroni & cheese into 1 ½-inch balls; cover completely with prepared bread crumbs. Place balls on prepared baking sheet. Place one olive slice on center of each ball.

BAKE for 15 to 20 minutes or until heated through.

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Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mac & Cheese Spooky Eyeballs

    Ingredients

    • 1 package (20 ounces) STOUFFER'S Macaroni & Cheese
    • 1 cup plain bread crumbs
    • 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • Sliced pimiento-stuffed green olives

     

    Directions

    PREPARE macaroni & cheese according to package directions. Cool in refrigerator for 30 minutes.

    PREHEAT oven to 350° F. Grease baking sheet lightly with nonstick cooking spray.

    COMBINE bread crumbs and bouillon in shallow dish.

    SHAPE macaroni & cheese into 1 ½-inch balls; cover completely with prepared bread crumbs. Place balls on prepared baking sheet. Place one olive slice on center of each ball.

    BAKE for 15 to 20 minutes or until heated through.

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