Ingredients:
1 package STOUFFER'S Macaroni & Cheese, cooked according to package directions
4 large, fresh tomatoes
4 slices bacon, fully cooked, drained and crumbled
1/4 cup chopped green onions
1/4 cup fresh, coarse breadcrumbs
2 tablespoons shredded cheddar cheese
2 teaspoons butter or margarine, melted
Directions:
HOLLOW out tomatoes, leaving a 1/4-inch wall around sides and bottom. Place in 9-inch-round cake pan to prevent tipping.
COMBINE hot Macaroni and Cheese, bacon and onion in medium bowl; fill tomatoes with mixture.
COMBINE bread crumbs, cheese and butter in small bowl; sprinkle mixture evenly on top of each tomato.
BAKE in preheated 350°F. oven for 15 to 20 minutes or until cheese is melted. Makes 4 Servings.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
