Macaroni & Cheese with BBQ Pulled Pork

Macaroni & Cheese with BBQ Pulled Pork

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
90 min.
7 Servings

Two great tastes in one! The creaminess of Macaroni & Cheese combined with the tanginess of BBQ pulled pork makes for a hearty meal.


  • 1 package (40 ounces) STOUFFER'S Family Size Macaroni & Cheese
  • 1 package (1 pound) pulled pork in BBQ sauce (about 2 cups)
Store Locator »
PREHEAT oven to 375° F.

BAKE Macaroni & Cheese according to package directions for about 45 minutes or until just thawed and can be stirred easily.

HEAT pulled pork in microwave for about 2 minutes or until just heated.

REMOVE Macaroni & Cheese from oven; remove clear seal and empty contents of package into a 3-quart casserole dish. Gently fold in the pulled pork until evenly distributed.

BAKE for an additional 30 minutes or until fully heated and bubbly. Let stand for 5 minutes before serving.

Cook's Tip: Unflavored pulled pork works well too with 1/4 cup added BBQ sauce.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 1130mg (47% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 12g
  • Protein: 25g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.