Macaroni & Cheese with Chicken & Chiles

Macaroni & Cheese with Chicken & Chiles

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20 min.
40 min.
6 Servings

Baked Macaroni & Cheese with Chicken & Chiles is a tasty variation on the classic dish. Also try substituting diced ham and tomatoes.


  • 1 package (40 ounces) or 3 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, prepared according to microwave package directions
  • 1/3 cup plain bread crumbs
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 3 cups shredded, cooked, skinless chicken
  • 1 can (4 ounces) diced green chiles
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PREHEAT oven to 400° F.

COMBINE bread crumbs, cilantro and bouillon in small bowl; mix well. Set aside.

COMBINE macaroni & cheese, chicken and chiles. Spoon into large casserole dish. Sprinkle with bread crumb mixture.

BAKE for 20 minutes or until golden and bubbly.

Variation: Add 2 cups smoked, diced ham and ½ cup diced tomatoes instead of chicken and chiles.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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