Macaroni & Cheese with Chicken & Chiles

Macaroni & Cheese with Chicken & Chiles

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
2
20 min.
prep
40 min.
total
6 Servings

Baked Macaroni & Cheese with Chicken & Chiles is a tasty variation on the classic dish. Also try substituting diced ham and tomatoes.

Ingredients

  • 1 package (40 ounces) or 3 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, prepared according to microwave package directions
  • 1/3 cup plain bread crumbs
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 3 cups shredded, cooked, skinless chicken
  • 1 can (4 ounces) diced green chiles
Store Locator »
PREHEAT oven to 400° F.



COMBINE bread crumbs, cilantro and bouillon in small bowl; mix well. Set aside.



COMBINE macaroni & cheese, chicken and chiles. Spoon into large casserole dish. Sprinkle with bread crumb mixture.



BAKE for 20 minutes or until golden and bubbly.



Variation: Add 2 cups smoked, diced ham and ½ cup diced tomatoes instead of chicken and chiles.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.