Macaroni and Cheese with Sausage

Macaroni and Cheese with Sausage

In this recipe:

based on 1 reviews
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4
15 min.
prep
60 min.
total
5 Servings

Try adding your favorite cooked sausage to this all time-favorite. The rich, cheesy aroma will beckon your family to the table. Serve with your favorite prepared salad and warm dinner rolls.

Ingredients

  • 1 package (40 oz.) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
  • 12 ounces Italian sausage, cooked and drained
  • 1 tablespoon chopped green onion
  • 1/2 cup crushed butter style crackers
  • 2 tablespoons butter or margarine, melted
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PREHEAT oven to 350°F. Grease 2-quart baking dish.

COMBINE macaroni and cheese, sausage and green onion in medium bowl. Transfer to prepared baking dish.

MIX butter and cracker crumbs in a small bowl; sprinkle over macaroni and cheese mixture.

BAKE for 25 to 30 minutes or until bubbly around the edges and topping is golden brown.

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the Best meal

Put Better Cheddar Sausage with it and you will love it 150% better

- GREG GAUDINO from CA

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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