Macaroni and Tomato Beef Sauce

Macaroni and Tomato Beef Sauce

In this recipe:

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11
15 min.
prep
25 min.
total
4 Servings

This easy to make Macaroni with Tomato Beef Sauce is delicious and quick. Chopped parsley adds a simple colorful flair.

Ingredients

  • 1/2 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup dry elbow macaroni, prepared according to package directions
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
  • 2 tablespoons chopped parsley
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COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.



ADD tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 1540mg (64% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 6g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 20% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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