Macaroni and Cheese Cacciatore takes a traditional favorite dish and gives it an Italian flair. Ready in less than 1 hour, it is a perfect choice for an easy-to-make weeknight meal.
- 1 package (40 oz.) STOUFFER'S Macaroni & Cheese, prepared according to package directions
- 1 1/2 cups cooked, diced chicken or turkey
- 1 cup canned Italian seasoned tomatoes, drained
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
COMBINE macaroni and cheese, chicken, tomatoes, bell pepper and onion in 2-quart baking dish.
BROIL until top is golden brown.
Review This Recipe
I thought this was going to be really good, based on the other reviews. However, I found that the Macaroni did not taste good. I think that maybe it would taste better with homemade macaroni. My husband didn't think it was that bad. But then again he lived off frozen meals before we met. I may try it again with homemade mac. and cheese.
Read More Reviews