After a hard day at work, settle down with a hot bowl of this Macaroni and Cheese Goulash and you will see why they call it comfort food. This easy-to-make main dish is ready in less than 30 minutes, too.
- 1 package (12-oz.) STOUFFER'S Macaroni & Cheese, defrosted*
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/2 teaspoon garlic salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup smoke flavor barbecue sauce
Cook beef, onion, garlic salt and pepper until beef is no longer pink. Add macaroni and cheese, barbecue sauce and ketchup. Cook over low heat until heated through.
*DEFROST on 50% power for 4 to 5 minutes.
Review This Recipe
Haven't tried it yet, think I know what's wrong
I haven't tried the recipe yet, but when I read the ingredients
I saw that what I thought was tomato sauce was BBQ sauce.
I am going to try it, but with tomato sauce & I'll let everyone
know how it came out.
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