Macaroni & Cheese with BBQ Pulled Pork

Macaroni & Cheese with BBQ Pulled Pork
Makes:
7
Prep Time:
10
minutes
Total Time:
90
minutes
Two great tastes in one! The creaminess of Macaroni & Cheese combined with the tanginess of BBQ pulled pork makes for a hearty meal.

In this recipe:


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Ingredients:

  • 1 package (40 ounces) STOUFFER'S Family Size Macaroni & Cheese
  • 1 package (1 pound) pulled pork in BBQ sauce (about 2 cups)

Directions:

PREHEAT oven to 375° F.

BAKE Macaroni & Cheese according to package directions for about 45 minutes or until just thawed and can be stirred easily.

HEAT pulled pork in microwave for about 2 minutes or until just heated.

REMOVE Macaroni & Cheese from oven; remove clear seal and empty contents of package into a 3-quart casserole dish. Gently fold in the pulled pork until evenly distributed.

BAKE for an additional 30 minutes or until fully heated and bubbly. Let stand for 5 minutes before serving.

Cook's Tip: Unflavored pulled pork works well too with 1/4 cup added BBQ sauce.

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Nutrition Facts

Serving Size: 1/7 of recipe

Servings Per Recipe:

  • Calories: 440
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 1130mg (47% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 12g
  • Protein: 25g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Macaroni & Cheese with BBQ Pulled Pork

Ingredients

  • 1 package (40 ounces) STOUFFER'S Family Size Macaroni & Cheese
  • 1 package (1 pound) pulled pork in BBQ sauce (about 2 cups)

 

Directions

PREHEAT oven to 375° F.

BAKE Macaroni & Cheese according to package directions for about 45 minutes or until just thawed and can be stirred easily.

HEAT pulled pork in microwave for about 2 minutes or until just heated.

REMOVE Macaroni & Cheese from oven; remove clear seal and empty contents of package into a 3-quart casserole dish. Gently fold in the pulled pork until evenly distributed.

BAKE for an additional 30 minutes or until fully heated and bubbly. Let stand for 5 minutes before serving.

Cook's Tip: Unflavored pulled pork works well too with 1/4 cup added BBQ sauce.

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